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Beef Stew Sandwich
Savor the rich and hearty flavors of this Beef Stew Sandwich, featuring tender beef stew meat simmered in a savory blend of Sofrito, red wine, and broth. Seasoned to perfection with a hint of California seasoning, this comforting dish is a delicious twist on a classic stew, served between two slices of bread for a satisfying meal!
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Servings: 4 servings
Calories: 571kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 lbs beef stew meat
- ¼ cup Sofrito
- 1 cup red wine
- 1 cup beef broth or chicken broth
- salt and pepper to taste
- ¼ cup California seasoning @spicetribe
- 4 slices fried plantain flattened
- ¼ cup spicy red salsa
- 2 tablespoon garlic cilantro sauce
- ½ cup caramelized onions from 2-3 onions
- 4 slices cheese organic sharp white cheddar
Instructions
Let's Begin!
- In a crockpot, combine beef stew meat, sofrito, red wine, broth, salt, pepper, and California seasoning. Mix well.
- Cook on high for four hours.
- Assemble the sandwich.
- Serve and enjoy with family and friends!
Nutrition Facts
Calories: 571kcal | Carbohydrates: 23g | Protein: 60g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 169mg | Sodium: 1650mg | Potassium: 1243mg | Fiber: 8g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 6mg | Calcium: 501mg | Iron: 11mg
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