Encocado de Camaron
Encocado de camaron is one of my go-to dinners, especially on busy weeknights. This Ecuadorian shrimp in coconut sauce comes together in one pan, and the shrimp cook in just a few minutes. First, you build a simple sofrito with onion, pepper, garlic, and tomato. Then you add creamy coconut milk and let the shrimp…






