If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Instant Pot Picadillo
Discover the bold and flavorful Instant Pot Picadillo! This hearty Latin American dish features lean ground beef, simmered to perfection with a vibrant blend of sofrito, tomatoes, roasted red bell peppers, and aromatic spices like Adobo, Sazon, cumin, and bay leaf. Garnished with fresh cilantro and tangy green olives, it's a comforting and satisfying meal!
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Servings: 6 servings
Calories: 192kcal
Ingredients
Let's gather the ingredients!
- 1½ lb 93% lean ground beef
- ¼ cup sofrito
- 2 tomatoes diced
- 1 teaspoon kosher salt
- 1 tablespoon Adobo & Sazón to taste @eatloisa
- 1 roasted red bell pepper finely chopped
- 2 tablespoon cilantro
- 1 teaspoon ground cumin
- 2 bay leaves
- ⅓ cup green olives
Instructions
Let's Begin!
- Press the sauté button on your Instant Pot or a similar setting on your stove. When hot, add the ground beef and season with @eatloisa adobo y Sazon, and 1 teaspoon of kosher salt. Use a wooden spoon to break the meat into small pieces, cooking until no longer pink.
- Add the sofrito, diced tomatoes, roasted red bell pepper, and cilantro. Stir for about 1 minute to combine the flavors.
- Add the ground cumin, bay leaf, green olives, and 2 tablespoons of the brine from the olives. Mix well.
- Cover and cook on high pressure for 15 minutes. You can use either the natural or quick release method to release the pressure.
- Once done, give it a final stir, and enjoy!
Nutrition Facts
Calories: 192kcal | Carbohydrates: 7g | Protein: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 670mg | Potassium: 567mg | Fiber: 1g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 3mg
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