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Roasted Brussels Sprouts with Almond and Goat Cheese
Get ready to elevate your veggie game with Roasted Brussels Sprouts with Almond and Goat Cheese! Tender Brussels sprouts roasted to perfection with a drizzle of olive oil and balsamic vinegar, then tossed with crunchy sliced almonds, sweet green apple, and creamy goat cheese crumbles. This dish is a delightful symphony of flavors and textures that will have you craving more!
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Servings: 6 servings
Calories: 152kcal
Ingredients
Let's gather the ingredients!
- 1 lb Brussels sprouts sliced
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 green apple chopped
- ¼ cup sliced almonds
- 3 oz herbed goat cheese crumbled
Instructions
Let's Begin!
- Preheat the oven to 425°F (220°C).
- Prepare the Brussels sprouts: Slice them using a food processor or by hand.
- Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet and roast for about 18-20 minutes, tossing halfway through, until they are golden and crispy at the edges.
- While the Brussels sprouts are roasting, chop the green apple into small cubes.
- Once the Brussels sprouts are done, remove them from the oven and immediately top with the chopped green apple, sliced almonds, and crumbled herb goat cheese.
Nutrition Facts
Calories: 152kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 266mg | Potassium: 362mg | Fiber: 4g | Sugar: 6g | Vitamin A: 733IU | Vitamin C: 66mg | Calcium: 65mg | Iron: 2mg
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