Roasted Brussels Sprouts with Almond and Goat Cheese

Elevate your veggie game with these roasted Brussels sprouts tossed with balsamic, green apple, sliced almonds, and creamy goat cheese. A quick, flavorful side dish perfect for holidays or weeknights!

Course Appetizer, Salad

Cuisine American

Keyword Almond, Brussels Sprouts, Easy Recipes, Easy to Bake, Easy to Make, Goat Cheese, Healthy, Homemade, Quick and Easy Recipe

Prep Time 15

Cook Time 19

Total Time 34

Servings servings

Calories 152kcal

Equipment

Ingredients

Let's gather the ingredients!

1 lb Brussels sprouts sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
½ tsp salt
¼ tsp black pepper
1 green apple chopped
¼ cup sliced almonds
3 oz herbed goat cheese crumbled

Instructions

Let's Begin!

Preheat the oven to 425°F (220°C).
Prepare the Brussels sprouts: Slice them using a food processor or by hand.
Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until well coated.
Spread the Brussels sprouts evenly on a baking sheet and roast for about 18-20 minutes, tossing halfway through, until they are golden and crispy at the edges.
While the Brussels sprouts are roasting, chop the green apple into small cubes.
Once the Brussels sprouts are done, remove them from the oven and immediately top with the chopped green apple, sliced almonds, and crumbled herb goat cheese.

Nutrition