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Roasted Brussels Sprouts with Almond and Goat Cheese

5 from 1 vote
Elevate your veggie game with these roasted Brussels sprouts tossed with balsamic, green apple, sliced almonds, and creamy goat cheese. A quick, flavorful side dish perfect for holidays or weeknights!
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Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 lb Brussels sprouts sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 green apple chopped
  • ¼ cup sliced almonds
  • 3 oz herbed goat cheese crumbled

Equipment

Instructions
 

Let's Begin!
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the Brussels sprouts: Slice them using a food processor or by hand.
  3. Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until well coated.
  4. Spread the Brussels sprouts evenly on a baking sheet and roast for about 18-20 minutes, tossing halfway through, until they are golden and crispy at the edges.
  5. While the Brussels sprouts are roasting, chop the green apple into small cubes.
  6. Once the Brussels sprouts are done, remove them from the oven and immediately top with the chopped green apple, sliced almonds, and crumbled herb goat cheese.

Nutrition

Calories: 152kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 266mgPotassium: 362mgFiber: 4gSugar: 6gVitamin A: 733IUVitamin C: 66mgCalcium: 65mgIron: 2mg

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