Whipped Sheep’s Milk Feta
Creamy, tangy, and just a little indulgent, this Whipped Sheepโs Milk Feta is the kind of appetizer that makes you look like a pro without even trying. Blended until perfectly smooth with Greek yogurt, lemon juice, and olive oil, itโs light yet rich, with just the right amount of sharpness from the feta.

But the real magic? That spoonful of hot pepper bacon jam on top. It adds a touch of sweetness, a little spice, and a savory finish that keeps everyone going back for another bite. Serve it with toasted sourdough or crisp crackers, and youโve got the ultimate party dip (or late-night snack).
What You Need to Make Whipped Sheepโs Milk Feta

- 8 oz sheepโs milk feta cheese
- 6 oz plain Greek yogurt or sour cream
- 1 clove garlic, grated
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 1 tbsp hot pepper bacon jam
How to Make Whipped Sheepโs Milk Feta


Step 1: Blend Until Smooth
Add the feta cheese, Greek yogurt (or sour cream), lemon juice, olive oil, and grated garlic to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.


Step 2: Serve and Top
Transfer the whipped feta to a shallow serving bowl and create a small well in the center. Add a generous spoonful of hot pepper bacon jam right on top.
Step 3: Garnish and Enjoy
Drizzle with a little extra olive oil if desired and serve with buttered, broiled sourdough slices or your favorite crackers.
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Commonly Asked Questions
Can I use cowโs milk feta instead?
Yes! Sheepโs milk feta has a creamier, more tangy flavor, but cowโs milk feta works just fine.
Whatโs a good substitute for hot pepper bacon jam?
Try red pepper jelly, fig jam with chili flakes, or a drizzle of honey mixed with crushed red pepper.
Can I make it ahead of time?
Definitely, store in an airtight container in the fridge for up to 3 days. Add the jam just before serving.
Can I make it without garlic?
Yes, itโs still delicious without it! Try adding a pinch of smoked paprika for extra flavor instead.
What pairs best with it?
Toasted sourdough, pita chips, cucumber slices, or even roasted veggies.

Whipped Sheep’s Milk Feta
Ingredients
Equipment
Instructions
- In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic. Blend until velvety smooth.
- Transfer the whipped feta mixture to a serving dish and top with a dollop of hot pepper bacon jam.
- Serve alongside buttered sourdough slices, broiled to your desired level of toastiness, or with crackers.
- Enjoy with family and friends!
