Whipped Sheep’s Milk Feta

Creamy, tangy, and just a little indulgent, this Whipped Sheepโ€™s Milk Feta is the kind of appetizer that makes you look like a pro without even trying. Blended until perfectly smooth with Greek yogurt, lemon juice, and olive oil, itโ€™s light yet rich, with just the right amount of sharpness from the feta.

But the real magic? That spoonful of hot pepper bacon jam on top. It adds a touch of sweetness, a little spice, and a savory finish that keeps everyone going back for another bite. Serve it with toasted sourdough or crisp crackers, and youโ€™ve got the ultimate party dip (or late-night snack).

What You Need to Make Whipped Sheepโ€™s Milk Feta

  • 8 oz sheepโ€™s milk feta cheese
  • 6 oz plain Greek yogurt or sour cream
  • 1 clove garlic, grated
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp olive oil
  • 1 tbsp hot pepper bacon jam

How to Make Whipped Sheepโ€™s Milk Feta

Step 1: Blend Until Smooth
Add the feta cheese, Greek yogurt (or sour cream), lemon juice, olive oil, and grated garlic to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.

Step 2: Serve and Top
Transfer the whipped feta to a shallow serving bowl and create a small well in the center. Add a generous spoonful of hot pepper bacon jam right on top.

Step 3: Garnish and Enjoy
Drizzle with a little extra olive oil if desired and serve with buttered, broiled sourdough slices or your favorite crackers.

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Commonly Asked Questions

Can I use cowโ€™s milk feta instead?

Yes! Sheepโ€™s milk feta has a creamier, more tangy flavor, but cowโ€™s milk feta works just fine.

Whatโ€™s a good substitute for hot pepper bacon jam?

Try red pepper jelly, fig jam with chili flakes, or a drizzle of honey mixed with crushed red pepper.

Can I make it ahead of time?

Definitely, store in an airtight container in the fridge for up to 3 days. Add the jam just before serving.

Can I make it without garlic?

Yes, itโ€™s still delicious without it! Try adding a pinch of smoked paprika for extra flavor instead.

What pairs best with it?

Toasted sourdough, pita chips, cucumber slices, or even roasted veggies.

Whipped Sheep’s Milk Feta

This Whipped Sheepโ€™s Milk Feta dip is creamy, tangy, and topped with hot pepper bacon jam, a quick, flavorful appetizer perfect for any occasion.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

Let’s gather the ingredients!
  • 8 oz sheep's milk feta cheese
  • 6 oz plain Greek yogurt or sour cream
  • 1 clove garlic grated
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp olive oil
  • 1 tbsp hot pepper bacon jam

Instructions
 

Let’s Begin!
  1. In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic. Blend until velvety smooth.
  2. Transfer the whipped feta mixture to a serving dish and top with a dollop of hot pepper bacon jam.
  3. Serve alongside buttered sourdough slices, broiled to your desired level of toastiness, or with crackers.
  4. Enjoy with family and friends!

Nutrition

Calories: 244kcalCarbohydrates: 5gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 53mgSodium: 712mgPotassium: 120mgFiber: 0.1gSugar: 2gVitamin A: 267IUVitamin C: 4mgCalcium: 329mgIron: 0.5mg
Tried this recipe?Let us know how it was!

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