Coconut Matcha Latte

Coconut Matcha Latte is a vibrant, tropical-inspired beverage that delivers both flavor and function. With the rich earthiness of matcha, natural sweetness from pitted dates, and the creamy goodness of your favorite coffee creamer, this drink is as refreshing as it is energizing. The shredded coconut adds a subtle texture and a touch of island flair.

Whether served iced or warm, this homemade latte is perfect for slow mornings, afternoon pick-me-ups, or whenever you need a clean, plant-powered boost. Simple ingredients, easy preparation, and a bold yet balanced flavor make this a must-try drink.

Before you get started

Check off these prep steps before blending:

• Measure out matcha powder and shredded coconut
• Pit and prep the dates
• Set aside your favorite coffee creamer (dairy or non-dairy)
• Fill your blender base with clean water
• Have a Vitamix, Almond Cow, or handheld immersion blender ready
• Prep an 8-inch chef’s knife and wooden chopping board for the dates, if needed
• Choose whether you’ll serve it hot or cold and prepare your mugs or glasses accordingly

With everything ready to go, the process is fast and easy.

What You Need To Make Coconut Matcha Latte

All measurements and nutritional details can be found in the recipe card below. Here’s what you’ll need:

• Shredded coconut
• Matcha powder
• Pitted dates
• Vanilla extract
• Water
• Your favorite coffee creamer

You can adjust the sweetness or creaminess depending on personal preference.

How To Make Coconut Matcha Latte

Step 1

Add the shredded coconut, matcha powder, pitted dates, and vanilla extract into the filter basket of the Almond Cow. If you’re using a regular blender like a Vitamix, combine all the ingredients directly in the blender jar.

Step 2

Fill the base with water and run the Almond Cow or blend on high for about 60 seconds until smooth and creamy.

Step 3

Once blended, pour the latte into your favorite glass or mug. Stir in your preferred coffee creamer to achieve the creaminess you like.

Step 4

You can serve it over ice for a refreshing iced matcha or heat it gently in a pot for a warm and cozy version.

Frequently Asked Questions

Can I use a regular blender if I don’t have an Almond Cow?

Yes, a high-speed blender like a Vitamix works great. Just strain the mixture if you prefer a smoother texture.

What kind of coffee creamer works best?

Any creamer you love—dairy or plant-based—works well. Coconut, oat, and almond creamers complement the flavors especially well.

Can I make this ahead of time?

Yes, store it in the fridge for up to 2 days. Shake or stir before serving.

Is there a way to make it sweeter?

You can add an extra date or a drizzle of maple syrup if you like a sweeter latte.

Can I use canned coconut milk instead of shredded coconut?

Yes, but it will change the texture slightly. Use a smaller amount and blend with less water to adjust the consistency.