Raspberry Almond Milk

If you love a creamy homemade nut milk with a fruity twist, this Raspberry Almond Milk is going to be your new favorite. It blends raw almonds, juicy raspberries, soft dates, vanilla, and a pinch of sea salt into a silky, lightly sweetened drink that tastes like a treat and feels wholesome.

Made in the Almond Cow Milk Maker, this recipe comes together in minutes, no soaking, straining, or mess. Just load, blend, and pour. Enjoy it chilled, blended into smoothies, splashed over granola, or sipped on its own for a refreshing, nutritious drink.

Before You Get Started

A few quick tips to help you get the best results:

• Use raw almonds for the creamiest texture. Roasted almonds won’t blend the same.
• Dates add natural sweetness without refined sugar, adjust based on how sweet you prefer your milk.
• Frozen raspberries work perfectly if fresh aren’t available.
• Shake the finished milk before serving, nut milk naturally separates.
• Chill before drinking to get the best flavor.

What You Need to Make Raspberry Almond Milk

Ingredients

• Raw almonds
• Raspberries
• Dates
• Vanilla extract
• Sea salt
• Water (for blending)

Equipment

• Almond Cow Milk Maker
• Filter basket
• Measuring cups
• Storage bottle or jar

How to Make Raspberry Almond Milk (Almond Cow Method)

Prepare the Filter Basket
Add the almonds, raspberries, vanilla, and sea salt into the Almond Cow filter basket. Attach it securely to the machine.

Fill the Base
Fill the base of the Almond Cow with water up to the MIN line. Add the sliced dates directly into the water.

Begin the Cycle
Attach the top of the machine, plug it in, and press the cow start button. Allow the Almond Cow to run through all three of its automatic blend stages.

Serve
When the blue light stops flashing, the milk is done. Pour it into a jar, chill, and enjoy.

Frequently Asked Questions

Do I need to soak the almonds first?

No! The Almond Cow is powerful enough to blend raw almonds without soaking. You can soak them overnight for an even creamier texture, but it’s completely optional.

Can I use frozen raspberries?

Absolutely, frozen raspberries work just as well and often blend even smoother.

Can I make this without dates?

Yes. The dates simply add natural sweetness. Replace them with maple syrup or leave the sweetener out entirely if you prefer.

My milk separated, is that normal?

Yes! All homemade nut milks separate because they don’t contain stabilizers. Just shake before serving.

Can I make this without an Almond Cow?

This recipe is specifically written for the Almond Cow, but you can make it in a high-speed blender and strain through a nut milk bag. I can write blender instructions if you want them!