Oven-baked Wings

These oven-baked wings are about to become your go-to for game days, parties, or just when that wing craving hits. Crispy on the outside, juicy on the inside, and absolutely packed with flavor, they’re baked (not fried) but still deliver that crunch we all love. No fancy tools required, just your oven, a few spices, and some hungry people to feed.

They’re seasoned with a simple blend of pantry staples like garlic powder, paprika, and oregano. Dip them in a creamy, sweet-and-spicy sauce and you’re golden. Make a big batch. Trust me, they disappear fast.

Before You Get Started

Pat your chicken wings dry before seasoning to help them crisp up in the oven. Line a baking sheet with parchment paper or foil for easy cleanup. Get your spice mix ready in one bowl, and the dipping sauce stirred together in another so it’s ready to go when the wings come out hot.

What You Need to Make Oven-Baked Wings

You’ll find exact amounts in the recipe card, but here’s what you’ll need:

• Chicken wings
• Onion powder
• Garlic powder
• Paprika
• Oregano
• Salt and pepper
• Mayonnaise
• Sweet chili sauce
• Hot sauce

How to Make Oven-Baked Wings

Preheat your oven to 400°F.

Wash and pat dry the chicken wings to remove excess moisture.

In a bowl, mix the onion powder, garlic powder, paprika, oregano, salt, and pepper. Coat the wings evenly with this seasoning mix.

Spread the wings out on a lined baking sheet in a single layer.

Bake for 25 minutes, flipping halfway through.

For extra crispy wings, broil on high for 2 to 4 minutes at the end.

In a small bowl, mix together the mayo, sweet chili sauce, and a few dashes of hot sauce for the dip.

Serve the wings hot with your dipping sauce on the side.

Commonly Asked Questions

Can I use frozen wings?

Yes, but you’ll need to thaw them completely and pat them dry before seasoning and baking to get that crispy texture.

How do I store leftover wings?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Can I use an air fryer instead of the oven?

Absolutely. Cook at 400°F for about 18 to 20 minutes, flipping halfway through.

What’s the best way to get crispy oven-baked wings?

Make sure your wings are completely dry before seasoning, and don’t overcrowd your baking sheet. Broiling at the end helps too.

Is the dipping sauce spicy?

It has a sweet and tangy base with a bit of a kick. You can adjust the heat by adding more or less hot sauce to taste.