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Shrimp Rice Paper Bowl
Indulge in this mouthwatering Shrimp Rice Paper Bowl, where perfectly sautéed shrimp meets a crispy, puffed rice paper bowl. Bursting with aromatic spices, each bite offers a delightful crunch and a medley of flavors. Experience a unique twist on traditional shrimp dishes that will leave you craving more!
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Servings: 4 servings
Calories: 224kcal
Equipments
Ingredients
Let's gather the ingredients!
- 16 oz wild Argentinian shrimp
- 4 sheets rice paper wrappers
- 1 tablespoon ginger minced
- ⅓ cup cucumber diced
- ¼ cup soy sauce
- 1 avocado diced
- ¼ cup yum yum sauce
- 3 stalks scallions chopped
- ½ serrano chili finely chopped
- 5 sheets roasted seaweed
- 3 tablespoon Peri Peri seasoning or Old Bay seasoning
- ½ teaspoon white pepper
- ½ teaspoon kosher salt to taste
- 1 cup avocado oil for frying
- Chili oil for garnish
Instructions
Let's Begin!
- In a medium mixing bowl, combine shrimp, Peri Peri (or Old Bay), white pepper, salt, soy sauce, and minced ginger. Mix well.
- Cook the seasoned shrimp in a large skillet for 3-4 minutes on each side until cooked¨through.
- Transfer the cooked shrimp to a mixing bowl and add diced cucumber, chopped scallions, serrano chili, crumbled seaweed, yum yum sauce, and diced avocado. Mix everything.
- Heat avocado oil in a pot over high heat. Fry each rice paper wrapper for about a minute until crispy. Drain excess oil by placing the fried wrappers face down on a plate.
- Place a portion of the shrimp mixture onto each crispy rice paper wrapper.
- Garnish with chili oil.
- Serve and enjoy with family and friends!
Nutrition Facts
Calories: 224kcal | Carbohydrates: 17g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 1825mg | Potassium: 495mg | Fiber: 5g | Sugar: 1g | Vitamin A: 632IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 3mg
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