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Gruyere and Bacon Quiche
Indulge in the irresistible harmony of Gruyere and Bacon Quiche! This decadent tart features a buttery, flaky crust that cradles a creamy custard made with high-quality pasteurized eggs, dotted with savory bacon and melty Gruyere cheese. A sprinkle of green onions adds a fresh, vibrant touch. Savor each bite of this classic brunch favorite for a truly satisfying experience!
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Servings: 6 servings
Calories: 504kcal
Ingredients
Let's gather the ingredients!
- 1 store-bought pie crust
- 4 large eggs
- 1¼ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 cup Gruyere cheese shredded, divided
- ¾ cup cooked bacon crumbled, divided
- 2 tablespoon green onion chopped, plus additional for garnish
Instructions
Let's Begin!
- Preheat the Oven to 350°F.
- Tanker out a 9-inch store-bought pie crust.
- Prepare the Filling: In a medium bowl, whisk together the eggs, cream, salt, and pepper. Stir in ¾ cup of the shredded cheese, ½ cup of the crumbled bacon, and the chopped green onion.
- Assemble the Quiche: Pour the egg mixture into the prepared crust. Place the pie dish on a rimmed baking sheet. Sprinkle the top of the filling with the remaining ¼ cup of cheese and ¼ cup of crumbled bacon.
- Bake: Bake on the middle or lower rack for 45 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve: Cool the quiche for 10 minutes before slicing and serving. Garnish with additional green onion if desired.
Nutrition Facts
Calories: 504kcal | Carbohydrates: 16g | Protein: 19g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 218mg | Sodium: 765mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1143IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 2mg
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