Gruyere and Bacon Quiche
If you’re craving a brunch dish that’s equal parts comforting and elegant, this Gruyere and Bacon Quiche is the bacon quiche recipe that hits the mark. It’s packed with flavor thanks to smoky bacon, nutty Gruyere cheese, and a rich, creamy custard, all wrapped in a buttery, golden pie crust. Whether you’re serving a weekend crowd or meal-prepping breakfast for the week, this one’s a crowd favorite.
What makes this Gruyere quiche extra special is the texture combo: crispy crust, soft filling, and little pops of green onion freshness. It’s classic, simple, and it always delivers. Plus, this bacon quiche recipe is surprisingly easy to make (no fancy skills needed), which makes it a solid go-to for both beginners and seasoned home cooks.
Why You’ll Love This Bacon Quiche Recipe
- Big flavor, short ingredient list: Smoky bacon, nutty Gruyere, and fresh green onion do all the heavy lifting.
- Beginner friendly: A store-bought pie crust and a quick whisked custard keep things simple.
- Make-ahead magic: It reheats beautifully and freezes well, so it’s perfect for meal prep.
- Brunch-worthy: It looks elegant enough for holidays and special weekends.
Before You Get Started
- Make sure your pie crust is thawed if it was frozen.
- Let your bacon cool a bit before mixing it into the filling. Hot bacon can scramble the eggs (not in a good way).
- Preheat your oven and prep your work surface to keep things moving smoothly.
Ingredients Needed to Make Gruyere and Bacon Quiche
- Pie crust: This quiche starts with a store-bought pie crust for convenience, but feel free to go homemade if you’re feeling fancy.
- Eggs: Large eggs set the custard and give the filling its structure.
- Heavy cream: Gives the filling that rich, silky custard feel.
- Salt and pepper: Kosher salt and ground black pepper keep it simple but flavorful.
- Gruyere cheese: Gives it that savory, nutty, melty quality.
- Bacon: Cooked and crumbled bacon adds smoky, salty goodness.
- Green onion: A sprinkle of fresh green onion adds color and a hint of bite.
Exact ingredient amounts are down in the recipe card, but these basics will have you well on your way to quiche greatness.
How to Make Bacon Gruyere Quiche
Step 1: Preheat and Prep the Crust
First things first: preheat your oven to 350°F. Roll out your 9-inch pie crust and fit it into a tart or pie pan.
Step 2: Make the Custard Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Then stir in most of the shredded Gruyere and crumbled bacon along with the green onion, saving a bit of the cheese and bacon for the topping.
Step 3: Assemble the Quiche
Pour the custard mixture into the crust and smooth it out. Set the pan on a baking sheet to catch any spills and sprinkle the remaining cheese and bacon over the top.
Step 4: Bake
Pop it into the oven on the middle or lower rack and bake for about 45 minutes, or until the center is set and a knife comes out clean.
Step 5: Cool and Serve
Let it cool for at least 10 minutes so it slices neatly. Garnish with more green onion if you like a little fresh crunch on top.
What to Serve With Gruyere and Bacon Quiche
- Fresh salad: A bright summer salad with grapefruit vinaigrette balances the rich, creamy filling.
- Something sweet: Add a basket of banana blueberry muffins or a bowl of fresh fruit.
- A holiday spread: This quiche fits right in with your favorite Easter recipes for an easy holiday brunch.
What People Ask About Bacon Quiche
Can I use a different cheese instead of Gruyere?
Yes, you can substitute Gruyere with Swiss, cheddar, or even fontina. Each cheese brings a slightly different flavor, but they all melt beautifully.
Do I need to pre-bake the crust?
Not for this recipe, but if you prefer a firmer bottom crust, blind-baking it for 10 minutes can help prevent sogginess.
Can I make this bacon quiche recipe ahead of time?
Absolutely. Bake it, cool it, and store it in the fridge. It reheats well in the oven or microwave. Great for meal prep!
Can I freeze leftover quiche?
Yes, quiche freezes nicely. Slice and wrap individual portions or freeze the whole thing. Reheat straight from frozen at 350°F until warmed through.
Is heavy cream necessary or can I use milk?
Heavy cream gives it a rich texture, but you can use whole milk or half-and-half for a lighter version. Just keep the egg-to-liquid ratio about the same.
Gruyere and Bacon Quiche
Ingredients
Equipment
Instructions
- Preheat the Oven to 350°F.
- Take out a 9-inch store-bought pie crust.
- Prepare the Filling: In a medium bowl, whisk together the eggs, cream, salt, and pepper. Stir in ¾ cup of the shredded cheese, ½ cup of the crumbled bacon, and the chopped green onion.
- Assemble the Quiche: Pour the egg mixture into the prepared crust. Place the pie dish on a rimmed baking sheet. Sprinkle the top of the filling with the remaining ¼ cup of cheese and ¼ cup of crumbled bacon.
- Bake: Bake on the middle or lower rack for 45 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve: Cool the quiche for 10 minutes before slicing and serving. Garnish with additional green onion if desired.
