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Ube Tortillas

Experience a unique twist on traditional tortillas with these vibrant Ube Tortillas! Made with purple yams, these flavorful and colorful tortillas add a fun and delicious element to any meal. Whether used for tacos, wraps, or as a standalone snack, these Ube Tortillas are sure to impress with their exotic taste!

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Course: Main Course, Side Dish

Cuisine: Latin

Keywords: Easy Recipes, Easy to Make, Quick and Easy Recipe, Tortillas, Ube

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 129kcal

Equipments

Ingredients

Let's gather the ingredients!

▢ 2 cups ube cooked and mashed
▢ 1 ½ cup cassava flour add ¼ at a time as needed for preferred consistency
▢ 1 teaspoon salt

Instructions

Let's Begin!

Mix all ingredients in a bowl using your hands until well combined.
Form the mixture into golf ball-sized portions.
Line a tortilla press with parchment paper.
Flatten each portion until it's about ¼ inch thick; avoid making them too thin to prevent ripping.
Place the flattened portions on parchment paper, ensuring they are spaced about half an inch apart. Repeat with the remaining dough.
Heat a comal or skillet over medium to high heat.
Cook each tortilla for 3-4 minutes on each side.
As each tortilla cooks, cover it with a cloth to keep them warm.
Serve with your choice of fillings.