Garlic Cilantro Cream Sauce
If you’re looking for a creamy cilantro garlic sauce that pairs perfectly with everything from tacos to yuca fries, this is it. Made with fresh herbs, sour cream, Greek yogurt, and fresh lime juice, this flavorful sauce is packed with just the right amount of tang and richness.
This easy garlic cilantro sauce is inspired by Pollo Tropical’s Cilantro Garlic Sauce, delivering the best flavor with a silky, smooth texture. Whether you’re drizzling it over grilled meats, using it as a salad dressing, or dipping french fries into it, this creamy sauce will quickly become one of your favorite sauces.
Why You’ll Love This Cilantro Garlic Sauce Recipe
- Full of flavor: The fresh garlic cloves, washed cilantro, and fresh lime juice make every bite zesty and bright.
- Creamy & rich: A blend of full-fat Greek yogurt, sour cream, and mayonnaise creates a velvety smooth texture.
- Super versatile: Use it as a salad dressing, taco drizzle, or dipping sauce for crispy yuca fries.
- Easy to make: All you need is a handful of ingredients and a food processor or immersion blender.
Ingredients Needed:
This cilantro cream sauce recipe comes together with simple, wholesome ingredients that you may already have in your kitchen.
- ½ cup sour cream (full fat): Adds richness and body to the sauce.
- ½ cup full-fat Greek yogurt: Helps create a thick, tangy base.
- ¾ cup mayonnaise: Brings creaminess and balance to the flavor of the sauce.
- ½ bunch washed cilantro: Fresh and bright, with beautiful green flecks.
- 2 tablespoons fresh lime juice: Enhances the tangy flavor.
- 3 cloves of garlic: For that signature creamy garlic sauce taste.
- Teaspoon of salt: Adjust to taste.
How to Make This Cilantro Lime Crema
This easy sauce comes together in just one step, making it the best way to add instant flavor to any dish.
Step 1: Blend Until Smooth
Add all ingredients to a food processor or use an immersion blender to mix until smooth. Scrape down the sides as needed to ensure everything is well combined.
Pro Tip: For the best taste, let the sauce sit at room temperature for a few minutes before serving—this allows the flavors to develop.
How to Use This Creamy Garlic Sauce
This creamy cilantro lime sauce is a great addition to so many dishes. Here are some favorite flavors and ways to enjoy it:
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- Taco Night: Drizzle over grilled chicken tacos or fish tacos for extra zest.
- Dipping Sauce: Perfect for yuca fries, sweet BBQ wings, or french fries.
- Burgers & Sandwiches: Use as a spread instead of traditional mayo.
- Salads : Thin it out with extra virgin olive oil for a flavorful salad dressing.
- Grilled Chicken Recipe: A great option for marinating or topping pollo tropical cilantro garlic sauce style.
- Sauce Bar: Add to a mix of fresh salsa, curry mustard, and hot sauce for a DIY flavor station.
Storage Tips
To keep this good sauce fresh and flavorful, store it properly:
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Not recommended, as the fresh ingredients may separate.
Frequently Asked Questions
Can I make this sauce vegan?
Yes! Swap the Greek yogurt and sour cream for vegan yogurt, and use vegan mayonnaise for a dairy-free option.
How do I make the sauce thinner?
Add a little avocado oil or extra virgin olive oil to loosen the consistency.
Can I use lemon juice instead of lime juice?
Absolutely! Lemon juice will add a slightly different acidity but will still work well.
Can I add spice?
Yes! Try mixing in a pinch of red pepper flakes or a dash of hot sauce for extra heat.
Garlic Cilantro Cream Sauce
Ingredients
Equipment
Instructions
- Add all ingredients to a food processor, and pulse until the sauce is fully combined.
