If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Roasted Tomatillo Salsa
Get ready to elevate your chip-dipping game with this Roasted Tomatillo Salsa! This zesty and vibrant salsa features charred tomatillos, garlic, onion, and fiery serrano chilies, blended to perfection with fresh cilantro, salt, and pepper. With each tangy and spicy bite, this homemade salsa will brighten up any meal or snack time!
Print
Pin
Rate
Servings: 6 servings
Calories: 29kcal
Ingredients
Let's gather the ingredients!
- 9 tomatillos
- 2 garlic cloves
- 1 large yellow onion
- 2 serrano chilies
- 1 cup chopped cilantro from half a bunch
- Salt and pepper to taste
Instructions
Let's Begin!
Prepare the Ingredients:
- On a comal or a dry skillet, toast the tomatillos, garlic cloves, onion, and serrano chilies. Ensure that each side of the vegetables gets charred, which should take about 10 to 15 minutes.
Blend the Salsa:
- Once the vegetables are evenly charred, transfer them to a blender. Add the chopped cilantro, salt, and pepper.
- Blend the mixture for about a minute to create a liquid base.
- Add the remaining cilantro and blend again until you reach your desired consistency.
Serve:
- This salsa is versatile and can be served with chips, as a topping for tacos, or as a flavorful addition to many dishes.
Nutrition Facts
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 197mg | Fiber: 2g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 0.4mg
Instagram
Youtube
Pinterest
Facebook
Leave a Reply