When that sweet craving hits but you want something quick, simple, and a little better-for-you, these Chocolate-Drizzled Frozen Banana Treats are perfection. Creamy banana, silky nut butter, and a crackly chocolate shell with a sprinkle of Maldon salt… it’s the easiest dessert you’ll make all week.

Just a few ingredients, five minutes of prep, and the freezer does the rest.

Before You Get Started

• Ripe but firm bananas work best, they hold their shape when sliced.
• Any nut butter works: peanut, almond, cashew, even sunflower butter.
• Use high-quality chocolate for the smoothest drizzle.
• Maldon salt isn’t required but highly recommended, it makes the flavors pop.

What You Need to Make Frozen Banana Treats

• Bananas
• Nut butter of choice
• Chocolate chips
• Coconut oil
• Flaky sea salt (like Maldon)

How to Make Chocolate-Drizzled Frozen Banana Treats

1. Prep the Bananas

Slice each banana in half lengthwise and place them on a parchment-lined plate or tray.

2. Add the Nut Butter

Spread a generous layer of your favorite nut butter over each banana half.

3. Melt the Chocolate

Add chocolate chips and coconut oil to a microwave-safe bowl.
Heat for 30–50 seconds, stirring halfway, until smooth and glossy.

4. Drizzle + Salt

Drizzle the melted chocolate all over the bananas.
Sprinkle flaky sea salt on top for the perfect sweet-savory finish.

5. Freeze + Enjoy

Freeze for about 30 minutes, or until the chocolate firms up.
Enjoy straight from the freezer when you need a sweet little treat!

Frequently Asked Questions

Can I use dairy-free chocolate?

Absolutely, any chocolate chips or chopped chocolate work.

What nut butter works best?

Peanut butter gives that classic sweet-salty combo, but almond, cashew, and sunflower butter are great too.

How long do they keep in the freezer?

Store in an airtight container for up to 2 weeks.

Can I add toppings?

Yes! Crushed peanuts, coconut flakes, or mini chocolate chips are all delicious.