If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Langostino Rolls
Satisfy your seafood cravings with this mouthwatering Langostino Rolls! Imagine succulent langoustines served like lobster rolls on soft, buttery bread rolls. Each bite is a symphony of flavors, combining the sweetness of the langoustines with the richness of the bread. Dive into a culinary adventure that will transport your taste buds to seafood paradise!
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Servings: 4 servings
Calories: 258kcal
Equipments
- Frying Spatula
Ingredients
Let's gather the ingredients!
- 12 oz cooked lobster meat package size at @traderjoes
- ⅓ cup mayonnaise
- 1½ tablespoon whole grain mustard
- ½ cup celery finely chopped
- ¼ cup red onion finely diced
- 3 tablespoon lemon juice freshly-squeezed
- 2 tablespoon unsalted butter
- 2 tablespoon fresh dill chopped
- kosher salt to taste
- black pepper to taste
- Old Bay Seasoning to taste
Instructions
Let's Begin!
- Melt the butter in a medium pot over medium-high heat.
- Add lobster tails, salt, pepper, and Old Bay seasoning. Heat for no longer than 2 minutes, just until lobster tails are warm.
- Remove the pot from heat.
- In a mixing bowl, combine mayonnaise, mustard, celery, onion, lemon juice, dill, and additional seasonings if desired. Mix well.
- Split open the rolls and brush with the buttery seasoned sauce.
- Broil the bread on high until toasted to your liking.
- Fill the rolls with the lobster salad generously.
- Enjoy!!
Nutrition Facts
Calories: 258kcal | Carbohydrates: 3g | Protein: 15g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 1133mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 1mg
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