Lobster Rolls

A toasted bun filled with seasoned shrimp, inspired by classic Langostino Rolls, is topped with creamy sauce and herbs, and sits on newspaper-style parchment atop a wooden board. Another sandwich and a dip are in the background.

Lobster Rolls are a luxurious yet easy seafood recipe featuring tender lobster or langostino meat mixed with mayo, mustard, fresh lemon, and dill. Served on buttery, toasted rolls, this quick and easy recipe delivers classic New England flavor in just 25 minutes. Perfect for summer meals or seafood lovers year-round.

Course Main Course

Cuisine American, Latin

Keyword Easy Recipes, Easy to Make, Langostinos, Langoustine, Lobster, Lobster Rolls, Quick and Easy Recipe, Rolls

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 258kcal

Equipment

Ingredients

Let's gather the ingredients!

12 oz cooked lobster meat package size at @traderjoes
1/3 cup mayonnaise
1½ tbsp whole grain mustard
½ cup celery finely chopped
¼ cup red onion finely diced
3 tbsp lemon juice freshly-squeezed
2 tbsp unsalted butter
2 tbsp fresh dill chopped
kosher salt to taste
black pepper to taste
Old Bay Seasoning to taste

Instructions

Let's Begin!

Melt the butter in a medium pot over medium-high heat.
Add lobster tails, salt, pepper, and Old Bay seasoning. Heat for no longer than 2 minutes, just until lobster tails are warm.
Remove the pot from heat.
In a mixing bowl, combine mayonnaise, mustard, celery, onion, lemon juice, dill, and additional seasonings if desired. Mix well.
Split open the rolls and brush with the buttery seasoned sauce.
Broil the bread on high until toasted to your liking.
Fill the rolls with the lobster salad generously.
Enjoy!!

Nutrition