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30-minute Creamy Baked Boursin Pasta
Whip up a decadent delight with this 30-minute Creamy Baked Boursin Pasta! This indulgent dish features a melty Boursin cheese ball baked to perfection with mini peppers, Peppadew peppers, and garlic. Tossed with pepperoni and pasta in a luscious sauce, seasoned with olive oil, salt, and pepper. A quick and creamy pasta masterpiece!
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Servings: 6 servings
Calories: 401kcal
Ingredients
Let's gather the ingredients!
- 1 Boursin cheese ball
- 1 bag mini peppers sliced into ½-inch pieces
- Peppadew peppers available at the olive bar in Whole Foods or similar
- 5 cloves garlic minced
- 1 package pepperoni diced
- Olive oil for drizzling
- Salt and pepper to taste
- 1 package pasta of your choice
Instructions
Let's Begin!
- Preheat the oven to 375°F (190°C).
- Slice the mini peppers into ½-inch pieces and mince the garlic.
- Dice the pepperoni into small cubes.
- Place the Boursin cheese in the center of a baking dish. Surround the cheese with the sliced mini peppers, Peppadew peppers, garlic, and diced pepperoni.
- Drizzle olive oil over the entire dish, and season with salt and pepper to taste.
- Bake: Place the dish in the oven and bake uncovered for 25 minutes, until the peppers are softened and the cheese is melted and bubbly.
- While the dish is baking, cook the pasta according to the package instructions. Drain and set aside.
- Once the Boursin cheese and peppers are done, add the cooked pasta to the baking dish. Mix everything together until well combined and creamy.
Nutrition Facts
Calories: 401kcal | Carbohydrates: 57g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 377mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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