30-minute Creamy Baked Boursin Pasta

An oval baking dish filled with a mixed fruit and oat crumble sits on a wooden surface, with two metal serving spoons beside and inside the dish—an inviting scene reminiscent of cozy desserts you might enjoy after a hearty meal like 30-minute Creamy Baked Boursin Pasta.

30-minute Creamy Baked Boursin Pasta

This 30-minute creamy baked Boursin pasta combines melted cheese with roasted peppers and pepperoni for an effortless weeknight dinner. With just 5 minutes prep and 25 minutes in the oven, you'll have a restaurant-quality pasta dish that requires minimal cleanup and maximum flavor.

Course Main Course

Cuisine American

Keyword 30-minute Meal, Alfredo Pasta, Easy Recipes, Easy to Bake, Easy to Make, Homemade, Quick and Easy Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 401kcal

Equipment

Ingredients

Let's gather the ingredients!

1 Boursin cheese ball
1 bag mini peppers sliced into ½-inch pieces
Peppadew peppers available at the olive bar in Whole Foods or similar
5 cloves garlic minced
1 package pepperoni diced
Olive oil for drizzling
Salt and pepper to taste
1 package pasta of your choice

Instructions

Let's Begin!

Preheat the oven to 375°F (190°C).
Slice the mini peppers into ½-inch pieces and mince the garlic.
Dice the pepperoni into small cubes.
Place the Boursin cheese in the center of a baking dish. Surround the cheese with the sliced mini peppers, Peppadew peppers, garlic, and diced pepperoni.
Drizzle olive oil over the entire dish, and season with salt and pepper to taste.
Bake: Place the dish in the oven and bake uncovered for 25 minutes, until the peppers are softened and the cheese is melted and bubbly.
While the dish is baking, cook the pasta according to the package instructions. Drain and set aside.
Once the Boursin cheese and peppers are done, add the cooked pasta to the baking dish. Mix everything together until well combined and creamy.

Nutrition