Treat yourself to a frosty delight with this frozen mango lemonade: a luscious blend of juicy mangoes, creamy vanilla and mango ice cream, and tangy lemonade all whirled together in a Vitamix for a smooth and refreshing sip.

Two glasses of mango lassi with glass straws sit on a wooden board, evoking the refreshing appeal of Frozen Mango Lemonade. A diced mango and a small bowl of yogurt are nearby, all placed on a light tabletop with a pale background.

This frozen mango lemonade recipe brings out the creamy flavor of sweet mango and that tropical flavor that screams hot summer days. It’s the most refreshing drink and the perfect way to beat the summer heat.

Why You’ll Love Frozen Mango Lemonade

This easy recipe is a great way to cool off and treat yourself at the same time.
Whether you’re trying to use up some mango chunks from the freezer or craving something that tastes like a mix between mango mousse and fresh-squeezed lemonade, this hits the spot.
The combo of ripe mango and store-bought lemonade gives the perfect amount of sweetness and tang, making for THE summertime drink!

A bowl of mango ice cream with a scoop, a cup of grated coconut, a bowl of mango chunks, and a jug of liquid—perfect ingredients for crafting Frozen Mango Lemonade—are all arranged on a tiled surface with a beige towel.

What You Need To Make Frozen Mango Lemonade

You don’t need much to pull this off. Check the recipe card for the details, but here’s the quick breakdown:

mango
vanilla ice cream (or double up if skipping mango ice cream)
mango ice cream
lemonade

Everything goes right into a Vitamix or whatever blender you’ve got. You can usually grab the ingredients from your local grocery store. For an extra boost of vitamin C, this drink’s got you.

How To Make Frozen Mango Lemonade

Toss mango, ice cream, and lemonade into the blender.

Blend until totally smooth.

A blender filled with mango chunks and yogurt is being poured with water from a glass pitcher, seen from above on a tiled countertop next to a beige cloth—perfect for making refreshing Frozen Mango Lemonade.

A blender filled with creamy, frothy yellow Frozen Mango Lemonade sits on a tiled countertop next to a beige textured cloth.

If you want a thicker consistency, add a few ice cubes and blend again.

Pour and serve right away.

You can also swap in coconut water or cold water if you’re going for a lighter version with less sugar, or try a splash of lime juice for extra brightness.

A creamy yellow smoothie is poured into a glass next to another filled glass, both on a wooden board. Sliced mango and clear straws are nearby, evoking the refreshing look of Frozen Mango Lemonade.

Commonly Asked Questions

Can I use mango chunks instead of fresh mango?

Absolutely. frozen mango chunks are ideal here and give the drink a smooth, cold texture right away.

How do I make it more tart?

Try using tart lemons or a splash of fresh lemon juice. it’s also great with a little simple syrup, maple syrup, or even coconut sugar to balance out the tang.

Can I use homemade lemonade?

Yes. homemade lemonade or even fresh-squeezed lemonade adds a more natural taste. it’s also a good way to control the grams of sugar if that’s something you’re watching.

What’s a good alternative to mango ice cream?

If you can’t find it, just double up on the vanilla ice cream or use all mango. either way, you still get that bold mango juice flavor and a smooth finish.

How long can I keep leftovers?

Best enjoyed fresh, but you can store it in the freezer. just know it will firm up. give it a blend with a splash of water or coconut milk when you’re ready to enjoy again.