Frozen Mango Lemonade

This mango lemonade blends fresh or frozen mango, vanilla ice cream, mango ice cream, and lemonade into a thick, creamy frozen drink in just 10 minutes. It is an easy mango slushie recipe and the ultimate tropical summer drink for hot days.

Course Beverage

Cuisine American

Keyword Easy Recipes, Easy to Make, Frozen Drink, frozen mango lemonade, Homemade, Lemonade, Mango, mango lemonade, mango slushie recipe, Quick and Easy Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 428kcal

Equipment

Ingredients

Let's gather the ingredients!

2 cups mango
1 cup vanilla ice cream Do 2 cups If you don't have mango ice cream
1 cup mango ice cream
1½ cups lemonade

Instructions

Let's Begin!

In a blender, combine the mango, ice cream, and lemonade. Blend until smooth.
If you prefer a thicker consistency, add a few ice cubes and blend again until smooth.
Pour the frosted mango lemonade into glasses and serve immediately.

Notes

Frozen mango: Frozen mango works better than fresh because it blends into a thicker, smoother slushie without extra ice.

No mango ice cream: Use 2 cups of vanilla ice cream instead; the fresh or frozen mango still carries the tropical flavor.

Less sweet: Use slightly less lemonade and add a squeeze of fresh lemon juice and a splash of cold water.

Storing: Serve right away. To hold briefly, freeze in a sealed container for up to 30 minutes, then re-blend with a splash of lemonade.

Nutrition