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Southern Buttermilk Biscuits
Elevate your meal with the irresistible flakiness of homemade Southern Buttermilk Biscuits! Featuring frozen unsalted butter, self rising flour, and chilled buttermilk, these buttery biscuits are the perfect accompaniment to your spread. Serve them warm, straight from the oven, and watch them disappear in no time!
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Servings: 6 servings
Calories: 382kcal
Ingredients
Let's gather the ingredients!
- ½ cup unsalted butter frozen
- 2½ cups self-rising flour
- 1 cup buttermilk chilled
- 2 tablespoon unsalted butter melted
Instructions
Let's Begin!
- Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill for 10 minutes.
- Make a well in the center of the mixture. Add buttermilk, and stir 15 times. The dough will be sticky.
- Turn the dough out onto a lightly floured surface. Lightly sprinkle flour over the top of the dough.
- Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat the rolling and folding process 4 more times.
- Roll dough to ½-inch thickness. Cut with a 2 ½-inch floured round cutter, reshaping scraps and flouring as needed.
- Place dough rounds on a parchment paper-lined jelly-roll pan.
- Bake at 475°F for 15 minutes or until lightly browned. Brush with melted butter or my cinnamon, sweeten, condensed whipped butter
Nutrition Facts
Calories: 382kcal | Carbohydrates: 40g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 46mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 656IU | Calcium: 59mg | Iron: 0.5mg
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