Roasted Tomatillo Salsa

Get ready to elevate your chip-dipping game with this Roasted Tomatillo Salsa! This zesty and vibrant salsa features charred tomatillos, garlic, onion, and fiery serrano chilies, blended to perfection with fresh cilantro, salt, and pepper. With each tangy and spicy bite, this homemade salsa will brighten up any meal or snack time!

Course Dip, Sauce

Cuisine Latin

Keyword Easy Recipes, Easy to Make, Homemade, Quick and Easy Recipe, Rasted Tomatillo, Salsa, Tomatillo

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 29kcal

Equipment

Ingredients

Let's gather the ingredients!

9 tomatillos
2 garlic cloves
1 large yellow onion
2 serrano chilies
1 cup chopped cilantro from half a bunch
Salt and pepper to taste

Instructions

Let's Begin!

Prepare the Ingredients:

On a comal or a dry skillet, toast the tomatillos, garlic cloves, onion, and serrano chilies. Ensure that each side of the vegetables gets charred, which should take about 10 to 15 minutes.

Blend the Salsa:

Once the vegetables are evenly charred, transfer them to a blender. Add the chopped cilantro, salt, and pepper.
Blend the mixture for about a minute to create a liquid base.
Add the remaining cilantro and blend again until you reach your desired consistency.

Serve:

This salsa is versatile and can be served with chips, as a topping for tacos, or as a flavorful addition to many dishes.

Nutrition