If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #oreocookietruffles
In addition, let us know what you think by leaving a comment below!
No-Bake Double Stuffed Oreo Cookie Truffles
Indulge in a guilt-free treat with No-Bake Double Stuffed Oreo Cookie Truffles! Made with Goody Girl Double Stuff Oreo cookies (gluten and dairy-free), coconut cream, and a dash of vanilla extract. Coated in dairy-free chocolate chips and topped with crushed cookies or colorful sprinkles, these truffles are a sweet sensation you won't be able to resist!
Print
Pin
Rate
Servings: 6 servings
Ingredients
Let's gather the ingredients!
- 1 package Goody Girl Double Stuff Oreo Cookies gluten and dairy-free
- ½ cup coconut cream or your favorite dairy-free cream substitute
- 1 tsp vanilla extract
- Dairy-free chocolate chips for coating
- Crushed Goody Girl Cookies or sprinkles for garnish
Instructions
Let's Begin!
- Crush the Goody Girl Double Stuff Oreos in a food processor until they resemble fine crumbs.
- In a bowl, mix the crushed cookies with coconut cream and vanilla extract until a dough-like consistency forms.
- Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
- Melt the dairy-free chocolate chips in the microwave in 20-second intervals, stirring in between until smooth.
- Dip each truffle ball into the melted chocolate, coating it fully, and return it to the tray.
- Optionally, sprinkle crushed Oreos or sprinkles on top for decoration.
- Let the truffles set in the fridge for 10 minutes, then enjoy!
Discover more from Smiths In Bloom
Subscribe to get the latest posts sent to your email.
