No-Bake Double Stuffed Oreo Cookie Truffles
No-Bake Double Stuffed Oreo Cookie Truffles are the ultimate sweet indulgence without turning on the oven. Using gluten- and dairy-free Goody Girl Double Stuff Oreo cookies, creamy coconut cream, and a hint of vanilla, these truffles deliver rich flavor in every bite. Coated in smooth, dairy-free chocolate and finished with crushed cookies or colorful sprinkles, they’re as gorgeous as they are delicious. Perfect for parties, holiday platters, or when you need a quick chocolate fix.
Before you get started
Make sure your coconut cream is well mixed before adding it to the crushed cookies so you get a smooth, uniform texture. If your kitchen is warm, chill the dough mixture for 10–15 minutes before rolling so it’s easier to work with. Line your tray with parchment paper to keep the truffles from sticking, and have your toppings ready right after dipping to ensure they adhere before the chocolate sets.
What You Need To Make No-Bake Double Stuffed Oreo Cookie Truffles
You’ll find the exact amounts in the recipe card, but here’s what you’ll need:
- Gluten- and dairy-free sandwich cookies
- Coconut cream or dairy-free cream alternative
- Vanilla extract
- Dairy-free chocolate chips for coating
- Crushed cookies or sprinkles for garnish
How To Make No-Bake Double Stuffed Oreo Cookie Truffles
Crush the cookies in a food processor until you have fine crumbs.
Mix the crumbs with coconut cream and vanilla until a dough forms.
Roll the mixture into bite-sized balls and place on a parchment-lined tray.
Melt the chocolate in the microwave in short intervals, stirring until smooth.
Dip each truffle in the melted chocolate, then place back on the tray.
Top with crushed cookies or sprinkles before the coating sets.
Refrigerate for about 10 minutes until firm, then serve.
Frequently Asked Questions
Can I make these ahead of time?
Yes, store them in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
What can I use instead of coconut cream?
You can use any dairy-free heavy cream alternative or regular heavy cream if you don’t need them dairy-free.
Can I use regular Oreos?
Absolutely. If you’re not avoiding dairy or gluten, classic Oreos work perfectly in this recipe.
No-Bake Double Stuffed Oreo Cookie Truffles
Ingredients
Equipment
Instructions
- Crush the Goody Girl Double Stuff Oreos in a food processor until they resemble fine crumbs.
- In a bowl, mix the crushed cookies with coconut cream and vanilla extract until a dough-like consistency forms.
- Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
- Melt the dairy-free chocolate chips in the microwave in 20-second intervals, stirring in between until smooth.
- Dip each truffle ball into the melted chocolate, coating it fully, and return it to the tray.
- Optionally, sprinkle crushed Oreos or sprinkles on top for decoration.
- Let the truffles set in the fridge for 10 minutes, then enjoy!
