Go Back
–+ servings
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source
no bake oreo truffles valentines day dessert

No-Bake Double Stuffed Oreo Cookie Truffles

Indulge in a guilt-free treat with No-Bake Double Stuffed Oreo Cookie Truffles! Made with Goody Girl Double Stuff Oreo cookies (gluten and dairy-free), coconut cream, and a dash of vanilla extract. Coated in dairy-free chocolate chips and topped with crushed cookies or colorful sprinkles, these truffles are a sweet sensation you won't be able to resist!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 package Goody Girl Double Stuff Oreo Cookies gluten and dairy-free
  • ½ cup coconut cream or your favorite dairy-free cream substitute
  • 1 tsp vanilla extract
  • Dairy-free chocolate chips for coating
  • Crushed Goody Girl Cookies or sprinkles for garnish

Equipment

Instructions
 

Let's Begin!
  1. Crush the Goody Girl Double Stuff Oreos in a food processor until they resemble fine crumbs.
  2. In a bowl, mix the crushed cookies with coconut cream and vanilla extract until a dough-like consistency forms.
  3. Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
  4. Melt the dairy-free chocolate chips in the microwave in 20-second intervals, stirring in between until smooth.
  5. Dip each truffle ball into the melted chocolate, coating it fully, and return it to the tray.
  6. Optionally, sprinkle crushed Oreos or sprinkles on top for decoration.
  7. Let the truffles set in the fridge for 10 minutes, then enjoy!

Tried this recipe?

Let us know how it was!