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Freeze-dried Berry Bites
Satisfy your sweet cravings with Freeze-Dried Berry Bites! These delightful treats feature a luscious filling of heavy cream, honey, and crunchy freeze-dried berries, enrobed in a decadent coating of dark chocolate, butterscotch chips, and a hint of coconut oil. Each bite is a burst of fruity, chocolaty goodness that will leave you wanting more!
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Servings: 4 servings
Calories: 788kcal
Ingredients
Let's gather the ingredients!
Filling:
- 1½ cups heavy cream
- ¼ cup honey
- ½ cup freeze-dried berries blended
- ½ cup additional freeze-dried berries for color
Coating:
- ¼ cup dark chocolate chips
- ¼ cup butterscotch chips
- 3 tablespoon coconut oil
Instructions
Let's Begin!
Make the Filling:
- In a mixing bowl, whip 1 ½ cups of heavy cream until stiff peaks form (about 5 minutes).
- Add ¼ cup honey and ½ cup of freeze-dried berries to the whipped cream. Blend well until combined.
- Fold in an additional ½ cup of blended freeze-dried berries for color and texture.
Shape and Freeze:
- On a lined baking sheet, scoop out the berry cream into evenly sized dollops (as many as you can get).
- Freeze for at least 4 hours, until the cream puffs are firm.
Prepare the Coating:
- In a microwave-safe bowl, combine ¼ cup dark chocolate chips, ¼ cup butterscotch chips, and 3 tablespoons of coconut oil.
- Microwave for 1 ½ minutes, stirring halfway through, until melted and smooth.
- Coat the Cream Puffs:
- Dip the frozen berry cream scoops into the chocolate-butterscotch mixture. They should harden almost immediately.
- Place the coated puffs back in the freezer for an additional 10 minutes to set completely.
- Enjoy!
Nutrition Facts
Calories: 788kcal | Carbohydrates: 89g | Protein: 4g | Fat: 47g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 79mg | Potassium: 956mg | Fiber: 7g | Sugar: 72g | Vitamin A: 1324IU | Vitamin C: 723mg | Calcium: 108mg | Iron: 13mg
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