Freeze-dried Berry Bites

Chocolate-covered strawberry treats, one cut in half showing a creamy pink strawberry filling, are stacked on a light surface with a fresh sliced strawberry nearby—perfect for fans of indulgent Freeze-dried Berry Bites.

These freeze-dried berry bites feature whipped cream infused with intense berry flavor, frozen and dipped in a dark chocolate butterscotch coating. Ready in just 15 minutes of active prep time, these elegant frozen treats deliver concentrated fruit flavor in every creamy, chocolate-covered bite.

Course Dessert

Cuisine American

Keyword Berries, Chocolate, Easy Recipes, Easy to Make, Homemade, Quick and Easy Recipe

Prep Time 15

Freezing Time 4

Total Time 4 15

Servings servings

Calories 788kcal

Equipment

Ingredients

Let's gather the ingredients!

Filling:

1½ cups heavy cream
¼ cup honey
½ cup freeze-dried berries blended
½ cup additional freeze-dried berries for color

Coating:

¼ cup dark chocolate chips
¼ cup butterscotch chips
3 tbsp coconut oil

Instructions

Let's Begin!

Make the Filling:

In a mixing bowl, whip 1 1/2 cups of heavy cream until stiff peaks form (about 5 minutes).
Add 1/4 cup honey and 1/2 cup of freeze-dried berries to the whipped cream. Blend well until combined.
Fold in an additional 1/2 cup of blended freeze-dried berries for color and texture.

Shape and Freeze:

On a lined baking sheet, scoop out the berry cream into evenly sized dollops (as many as you can get).
Freeze for at least 4 hours, until the cream puffs are firm.

Prepare the Coating:

In a microwave-safe bowl, combine 1/4 cup dark chocolate chips, 1/4 cup butterscotch chips, and 3 tablespoons of coconut oil.
Microwave for 1 1/2 minutes, stirring halfway through, until melted and smooth.
Coat the Cream Puffs:
Dip the frozen berry cream scoops into the chocolate-butterscotch mixture. They should harden almost immediately.
Place the coated puffs back in the freezer for an additional 10 minutes to set completely.
Enjoy!

Nutrition