Watermelon Mint Lemonade
When the summer heat kicks in, there’s nothing better than a delicious summer drink to cool you down. This fresh watermelon lemonade is light, crisp, and packed with refreshing flavor—the perfect summer drink for hot days, backyard gatherings, or sipping on a porch swing while watching the sunset.
Made with fresh lemons, sweet watermelon, and just the right amount of tart lemon juice, this lemonade is easy to make with a handful of ingredients. Whether you’re serving it at a pool party, pairing it with summer barbecues, or just looking for a great way to use up some extra watermelon, this is a must-try recipe for the summer months.
Why You’ll Love This Easy Watermelon Lemonade Recipe
- Naturally Sweetened: Made with fresh fruits and minimal sugar.
- Quick & Easy: No complicated steps, just blend, strain, and enjoy.
- Customizable: Try different variations like watermelon mint lemonade or add a little fizz.
- A Fun Twist on Classic Lemonade: The watermelon flavor adds a unique and fruity twist.
Ingredients You’ll Need
The secret to the best results is using the freshest, juiciest ingredients.
- 4 cups watermelon chunks: Use seedless watermelon or strain out the black seeds for a smoother texture.
- 1 cup fresh lemon juice: The most juice comes from large lemons. A lemon juicer makes squeezing easier.
- ½ cup sugar: Can be swapped for simple syrup, maple syrup, or a different sweetener.
- 3 cups cold water: Adjust based on how strong or mild you like your lemonade.
- Ice cubes: Keeps your drink extra cold on a hot summer day.
- Lemon slices: A bright, fresh garnish that enhances the refreshing beverage.
- Sprig of mint: Adds an extra flavor boost for a watermelon mint lemonade.
Optional Add-Ins
- Watermelon puree: For an even richer watermelon flavor.
- Fizzy twist: Swap cold water for sparkling water for extra bubbles.
- Boozy version: Turn this into a watermelon mojito with a splash of rum.
How to Make the Most Refreshing Watermelon Lemonade
This easy lemonade recipe comes together in just three simple steps.
Step 1: Blend the Watermelon
Cut your good watermelon into chunks and remove any black seeds. Place the pieces into a food processor or Vitamix blender, then blend until completely smooth.
Step 2: Strain for the Smoothest Lemonade
For the best results, pour the watermelon puree through a fine mesh strainer or cheesecloth into a large mixing bowl. This removes excess pulp and creates a smoother drink.
Step 3: Mix Everything Together
- Pour the strained watermelon juice into a large pitcher.
- Add the fresh lemon juice, sugar, and cold water. Stir with a large spoon until the sugar is fully dissolved.
- Taste and adjust—want it sweeter? Add a little bit more sugar. Prefer more tartness? Squeeze in extra lemons.
Step 4: Serve & Enjoy
Fill glasses with ice cubes, pour in the delicious watermelon lemonade, and garnish with lemon slices and a sprig of mint.
Recipe Video
Didn’t get process shots, but I’ve got something even better, a step-by-step video! If you’re more of a visual learner (or just want to see exactly how this comes together), check out the video below. It walks you through the whole process, so you can whip up this refreshing Watermelon Lemonade with zero guesswork!
How to Store Leftover Lemonade
If you have leftover lemonade, store it in an airtight pitcher in the fridge for up to two days. For longer storage:
- Freeze It: Pour into ice cube trays to make flavored ice cubes for your next drink.
- Make Popsicles: A fun way to turn this into a frozen treat.
Fun Ways to Customize This Watermelon Lemonade
Why stop at just one version? Here are different ways to experiment:
- Watermelon Agua Fresca : Skip the sugar and use just fruit and water for a lighter version.
- Homemade Strawberry Lemonade: Blend in fresh strawberries for a berry twist.
- Classic Lemonade with a Fruity Kick: Use equal parts traditional lemonade and watermelon lemonade.
- Pink Drink for the Whole Family: Mix with coconut water for an ultra-hydrating summer drink.
Frequently Asked Questions
How do I pick the best watermelon?
Look for a yellow spot on the rind—this means the fruit ripened naturally. Farmer’s markets often have great watermelons in peak season.
Can I make this lemonade ahead of time?
Yes! Prepare it last night and chill overnight for even better flavor.
What’s the best way to juice lemons?
A lemon juicer gets the most juice out of fresh lemons without the mess.
Can I use honey or maple syrup instead of sugar?
Absolutely! Both will add an extra flavor boost to your lemonade.
What’s a good side dish for this drink?
Pair it with summer barbecues, French toast, or a fresh fruit salad.
Watermelon Lemonade
Ingredients
Equipment
Instructions
- Put the watermelon cubes in a blender and blend until smooth.
- Pour the blended watermelon through a fine mesh strainer or cheesecloth into a large pitcher to remove the pulp.
- Pour the fresh lemon juice into the pitcher.
- Stir in the sugar until it dissolves. Adjust the sweetness if needed.
- Pour in the cold water and mix well.
- Add ice cubes to the pitcher or serve the lemonade over ice.
- Add fresh mint leaves for garnish if desired.
