If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Breakfast Pizza Egg Bites
Start your day right with these delectable Breakfast Pizza Egg Bites! Packed with pepperoni, fluffy eggs, tangy Parmesan Reggiano cheese, zesty cherry peppers, and a dollop of marinara sauce, these savory bites are a mini breakfast feast. Seasoned with a pinch of salt and pepper, they're a flavorful morning treat!
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Servings: 6 servings
Calories: 254kcal
Ingredients
Let's gather the ingredients!
- 24 slices pepperoni
- 12 medium eggs
- 1 cup Parmesan Reggiano grated
- 10 cherry peppers finely chopped
- 1 cup marinara sauce
- salt and pepper to taste
Instructions
Let's Begin!
- Preheat the oven to 400°F (200°C).
- Begin layering the ingredients in a muffin tin, starting with:
- Two slices of pepperoni at the bottom of each muffin cup.
- Add a tablespoon of marinara sauce over the pepperoni.
- Crack one egg into each cup.
- Sprinkle the grated Parmesan Reggiano cheese over each egg.
- Season with salt and pepper to taste.
- Bake in the preheated oven for approximately 15 minutes or until the eggs are set.
Nutrition Facts
Calories: 254kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 346mg | Sodium: 1143mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 3mg | Calcium: 254mg | Iron: 2mg
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