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Three baked Breakfast Pizza Egg Bites topped with melted cheese and tomato sauce are displayed on a wooden surface. The muffins have golden edges and a slightly crispy appearance.
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Breakfast Pizza Egg Bites

These easy Breakfast Pizza Egg Bites combine pepperoni, eggs, Parmesan, marinara, and cherry peppers for a quick, protein-packed breakfast ready in 25 minutes. Perfect for meal prep and busy mornings.
Course Breakfast
Cuisine American
Keyword Breakfast, Breakfast Pizza, Easy Recipes, Easy to Bake, Easy to Make, Egg, Egg Bites, Pizza, Quick and Easy Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 254kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 24 slices pepperoni
  • 12 medium eggs
  • 1 cup Parmesan Reggiano grated
  • 10 cherry peppers finely chopped
  • 1 cup marinara sauce
  • salt and pepper to taste

Instructions

Let's Begin!

  • Preheat the oven to 400°F (200°C).
  • Begin layering the ingredients in a muffin tin, starting with:
  • Two slices of pepperoni at the bottom of each muffin cup.
  • Add a tablespoon of marinara sauce over the pepperoni.
  • Crack one egg into each cup.
  • Sprinkle the grated Parmesan Reggiano cheese over each egg.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for approximately 15 minutes or until the eggs are set.

Nutrition

Calories: 254kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 346mg | Sodium: 1143mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 3mg | Calcium: 254mg | Iron: 2mg