Breakfast Pizza Egg Bites

These breakfast egg bites layer pepperoni, marinara, a whole egg, Parmesan, and cherry peppers in a muffin tin for a protein-packed, pizza-style breakfast. Ready in 25 minutes and perfect for meal prep.

Course Breakfast

Cuisine American

Keyword Breakfast, breakfast egg bites, Breakfast Pizza, Easy Recipes, Easy to Bake, Easy to Make, Egg, Egg Bites, meal prep egg bites, Pizza, pizza egg bites, Quick and Easy Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 254kcal

Equipment

Ingredients

Let's gather the ingredients!

24 slices pepperoni
12 medium eggs
1 cup Parmesan Reggiano grated
10 cherry peppers finely chopped
1 cup marinara sauce
salt and pepper to taste

Instructions

Let's Begin!

Preheat the oven to 400°F (200°C).
Begin layering the ingredients in a muffin tin, starting with:
Two slices of pepperoni at the bottom of each muffin cup.
Add a tablespoon of marinara sauce over the pepperoni.
Crack one egg into each cup.
Sprinkle the grated Parmesan Reggiano cheese over each egg.
Season with salt and pepper to taste.
Bake in the preheated oven for approximately 15 minutes or until the eggs are set.

Notes

Silicone liners: They make the egg bites pop right out with almost no cleanup.

Firmer yolks: Bake an extra 2 to 3 minutes if you prefer fully set yolks.

Make it mild: Swap the cherry peppers for diced bell peppers.

Storage: Refrigerate for up to 3 days or freeze individually wrapped for up to 1 month. Reheat in the microwave.

Nutrition