If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Shrimp Tikka Masala Sandwich
Elevate your lunchtime with this Shrimp Tikka Masala Sandwich! Juicy shrimp marinated in a rich, aromatic tikka masala sauce, nestled between fluffy brioche buns, and topped with a crunchy cabbage mix. Each bite offers an explosion of flavors, from the subtle sweetness of the shrimp to the zesty kick of paprika. Prepare to be transported to the vibrant streets of India with every delectable mouthful!
Print
Pin
Rate
Servings: 4 servings
Calories: 635kcal
Ingredients
Let's gather the ingredients!
- 1 lb shrimp head and shell removed
- 8.5 oz Tikka masala sauce
- 2 cups cabbage mix shredded
- 2 brioche buns
- 1 yellow onion sliced
- ½ tablespoon paprika
- 1 pinch salt and pepper to taste
- 2 tablespoon unsalted butter
- 3 tablespoon olive oil
Instructions
Let's Begin!
Prepare the Shrimp
- Wash the shrimp and pat them dry.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium skillet over medium-high heat.
- Add the shrimp and season with salt, pepper, and paprika.
- Cook the shrimp for 2 minutes on each side, then remove from the skillet and set aside.
Caramelize the Onions
- In the same skillet, add another tablespoon of butter and another tablespoon of olive oil.
- Add the sliced onions and caramelize to your liking.
Prepare the Brioche Buns
- Butter the brioche buns and toast them in the oven on broil for 3 minutes or until golden brown.
Assemble the Sandwiches
- Spread Tikka masala sauce on each brioche bun.
- Add caramelized onions, coleslaw mix, and the cooked shrimp.
Nutrition Facts
Calories: 635kcal | Carbohydrates: 45g | Protein: 38g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 269mg | Sodium: 379mg | Potassium: 421mg | Fiber: 11g | Sugar: 2g | Vitamin A: 1001IU | Vitamin C: 15mg | Calcium: 121mg | Iron: 1mg
Instagram
Youtube
Pinterest
Facebook
Leave a Reply