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Shrimp Tikka Masala Sandwich

Shrimp Tikka Masala Sandwich features succulent shrimp sautéed in butter and paprika, topped with caramelized onions, cabbage slaw, and tikka masala sauce on toasted brioche. This bold, flavor-packed sandwich is a fusion of Indian-inspired spices and sandwich-shop comfort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 lb shrimp head and shell removed
  • 8.5 oz Tikka masala sauce
  • 2 cups cabbage mix shredded
  • 2 brioche buns
  • 1 yellow onion sliced
  • ½ tbsp paprika
  • 1 pinch salt and pepper to taste
  • 2 tbsp unsalted butter
  • 3 tbsp olive oil

Equipment

Instructions
 

Let's Begin!
    Prepare the Shrimp
    1. Wash the shrimp and pat them dry.
    2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium skillet over medium-high heat.
    3. Add the shrimp and season with salt, pepper, and paprika.
    4. Cook the shrimp for 2 minutes on each side, then remove from the skillet and set aside.
    Caramelize the Onions
    1. In the same skillet, add another tablespoon of butter and another tablespoon of olive oil.
    2. Add the sliced onions and caramelize to your liking.
    Prepare the Brioche Buns
    1. Butter the brioche buns and toast them in the oven on broil for 3 minutes or until golden brown.
    Assemble the Sandwiches
    1. Spread Tikka masala sauce on each brioche bun.
    2. Add caramelized onions, coleslaw mix, and the cooked shrimp.

    Nutrition

    Calories: 635kcalCarbohydrates: 45gProtein: 38gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 269mgSodium: 379mgPotassium: 421mgFiber: 11gSugar: 2gVitamin A: 1001IUVitamin C: 15mgCalcium: 121mgIron: 1mg

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