Shrimp Tikka Masala Sandwich

This shrimp tikka masala sandwich layers paprika-seared shrimp, caramelized onions, crunchy cabbage slaw and tikka masala sauce on toasted brioche buns. It’s an easy shrimp sandwich recipe that blends Indian-inspired flavor with sandwich-shop comfort.

Course Main Course

Cuisine American, Indian

Keyword Easy Recipes, Easy to Make, Homemade, Masala, Quick and Easy Recipe, Sandwich, Shrimp, shrimp sandwich recipe, shrimp tikka masala sandwich, Tikka Masala, tikka masala sandwich

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 635kcal

Equipment

Ingredients

Let's gather the ingredients!

1 lb shrimp head and shell removed
8.5 oz Tikka masala sauce
2 cups cabbage mix shredded
2 brioche buns
1 yellow onion sliced
½ tbsp paprika
1 pinch salt and pepper to taste
2 tbsp unsalted butter
3 tbsp olive oil

Instructions

Let's Begin!

Prepare the Shrimp

Wash the shrimp and pat them dry.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium skillet over medium-high heat.
Add the shrimp and season with salt, pepper, and paprika.
Cook the shrimp for 2 minutes on each side, then remove from the skillet and set aside.

Caramelize the Onions

In the same skillet, add another tablespoon of butter and another tablespoon of olive oil.
Add the sliced onions and caramelize to your liking.

Prepare the Brioche Buns

Butter the brioche buns and toast them in the oven on broil for 3 minutes or until golden brown.

Assemble the Sandwiches

Spread Tikka masala sauce on each brioche bun.
Add caramelized onions, coleslaw mix, and the cooked shrimp.

Notes

Shrimp: Pat the shrimp completely dry so they sear instead of steam.

Sauce: Any good-quality jarred tikka masala sauce works, or use homemade.

Buns: Watch the buns closely under the broiler since brioche browns quickly.

Swap: Naan makes a great stand-in for the brioche buns.

Nutrition