Shrimp Tikka Masala Sandwich

Shrimp Tikka Masala Sandwich features succulent shrimp sautéed in butter and paprika, topped with caramelized onions, cabbage slaw, and tikka masala sauce on toasted brioche. This bold, flavor-packed sandwich is a fusion of Indian-inspired spices and sandwich-shop comfort.

Course Main Course

Cuisine American, Indian

Keyword Easy Recipes, Easy to Make, Homemade, Masala, Quick and Easy Recipe, Sandwich, Shrimp, Tikka Masala

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 635kcal

Equipment

Ingredients

Let's gather the ingredients!

1 lb shrimp head and shell removed
8.5 oz Tikka masala sauce
2 cups cabbage mix shredded
2 brioche buns
1 yellow onion sliced
½ tbsp paprika
1 pinch salt and pepper to taste
2 tbsp unsalted butter
3 tbsp olive oil

Instructions

Let's Begin!

Prepare the Shrimp

Wash the shrimp and pat them dry.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium skillet over medium-high heat.
Add the shrimp and season with salt, pepper, and paprika.
Cook the shrimp for 2 minutes on each side, then remove from the skillet and set aside.

Caramelize the Onions

In the same skillet, add another tablespoon of butter and another tablespoon of olive oil.
Add the sliced onions and caramelize to your liking.

Prepare the Brioche Buns

Butter the brioche buns and toast them in the oven on broil for 3 minutes or until golden brown.

Assemble the Sandwiches

Spread Tikka masala sauce on each brioche bun.
Add caramelized onions, coleslaw mix, and the cooked shrimp.

Nutrition