Shrimp Rice Paper Bowl

Shrimp Rice Paper Bowl is a crispy, flavor-packed dish featuring sautéed shrimp, fresh vegetables, and bold seasoning, served in puffed rice paper shells. This quick and easy Asian-inspired recipe is perfect for appetizers or light dinners, combining crunch, spice, and umami in every bite. Ready in under 30 minutes.

Course Appetizer, Main Course

Cuisine Asian

Keyword Asian, Easy Recipes, Easy to Make, Quick and Easy Recipe, Rice Paper, Shrimp

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 224kcal

Equipment

Ingredients

Let's gather the ingredients!

16 oz wild Argentinian shrimp
4 sheets rice paper wrappers
1 tbsp ginger minced
1/3 cup cucumber diced
¼ cup soy sauce
1 avocado diced
¼ cup yum yum sauce
3 stalks scallions chopped
½ serrano chili finely chopped
5 sheets roasted seaweed
3 tbsp Peri Peri seasoning or Old Bay seasoning
½ tsp white pepper
½ tsp kosher salt to taste
1 cup avocado oil for frying
Chili oil for garnish

Instructions

Let's Begin!

In a medium mixing bowl, combine shrimp, Peri Peri (or Old Bay), white pepper, salt, soy sauce, and minced ginger. Mix well.
Cook the seasoned shrimp in a large skillet for 3-4 minutes on each side until cooked¨through.
Transfer the cooked shrimp to a mixing bowl and add diced cucumber, chopped scallions, serrano chili, crumbled seaweed, yum yum sauce, and diced avocado. Mix everything.
Heat avocado oil in a pot over high heat. Fry each rice paper wrapper for about a minute until crispy. Drain excess oil by placing the fried wrappers face down on a plate.
Place a portion of the shrimp mixture onto each crispy rice paper wrapper.
Garnish with chili oil.
Serve and enjoy with family and friends!

Nutrition