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Shrimp Rice Paper Bowl

Shrimp Rice Paper Bowl is a crispy, flavor-packed dish featuring sautéed shrimp, fresh vegetables, and bold seasoning, served in puffed rice paper shells. This quick and easy Asian-inspired recipe is perfect for appetizers or light dinners, combining crunch, spice, and umami in every bite. Ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

Let's gather the ingredients!
  • 16 oz wild Argentinian shrimp
  • 4 sheets rice paper wrappers
  • 1 tbsp ginger minced
  • 1/3 cup cucumber diced
  • ¼ cup soy sauce
  • 1 avocado diced
  • ¼ cup yum yum sauce
  • 3 stalks scallions chopped
  • ½ serrano chili finely chopped
  • 5 sheets roasted seaweed
  • 3 tbsp Peri Peri seasoning or Old Bay seasoning
  • ½ tsp white pepper
  • ½ tsp kosher salt to taste
  • 1 cup avocado oil for frying
  • Chili oil for garnish

Equipment

Instructions
 

Let's Begin!
  1. In a medium mixing bowl, combine shrimp, Peri Peri (or Old Bay), white pepper, salt, soy sauce, and minced ginger. Mix well.
  2. Cook the seasoned shrimp in a large skillet for 3-4 minutes on each side until cooked¨through.
  3. Transfer the cooked shrimp to a mixing bowl and add diced cucumber, chopped scallions, serrano chili, crumbled seaweed, yum yum sauce, and diced avocado. Mix everything.
  4. Heat avocado oil in a pot over high heat. Fry each rice paper wrapper for about a minute until crispy. Drain excess oil by placing the fried wrappers face down on a plate.
  5. Place a portion of the shrimp mixture onto each crispy rice paper wrapper.
  6. Garnish with chili oil.
  7. Serve and enjoy with family and friends!

Nutrition

Calories: 224kcalCarbohydrates: 17gProtein: 20gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 144mgSodium: 1825mgPotassium: 495mgFiber: 5gSugar: 1gVitamin A: 632IUVitamin C: 9mgCalcium: 118mgIron: 3mg

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