Steak Tacos with Miso Caesar Coleslaw
These Steak Tacos with Miso Caesar Coleslaw take taco night to the next level. Juicy, perfectly seared flank steak pairs beautifully with a refreshing coleslaw tossed in a creamy, umami-packed miso Caesar dressing. All of it comes together in warm corn tortillas for a fusion of bold flavors and textures in every single bite.
Before You Get Started
Pat the steak dry and season generously to ensure a perfect crust when searing. Use a heavy skillet or cast-iron pan for the best sear. While the steak rests, prepare the coleslaw so it’s fresh and ready to top the tacos.
What You Need To Make Steak Tacos with Miso Caesar Coleslaw
You’ll find the exact ingredient amounts in the recipe card, but here’s what you’ll need:
- Flank steak
- Unsalted butter
- Avocado oil
- Salt and pepper
- Corn tortillas
- Coleslaw
- Miso Caesar dressing
- Jalapeños or serrano chilies (optional)
How To Make Steak Tacos with Miso Caesar Coleslaw
Season the steak: Generously coat flank steak with salt and pepper.
Cook the steak: Heat butter and avocado oil in a skillet over medium-high. Sear the steak for 4 minutes per side for medium doneness.
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Prepare the coleslaw: In a bowl, toss coleslaw with miso Caesar dressing until evenly coated.
Add heat (optional): Chop jalapeños or serrano chilies for a spicy kick.
Assemble the tacos: Slice the steak thinly against the grain. Warm corn tortillas, add steak, and top with coleslaw.
Serve: Garnish with chilies if desired and enjoy hot.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, skirt steak or sirloin work just as well for these tacos.
What if I can’t find miso Caesar dressing?
You can mix regular Caesar dressing with a teaspoon of white miso paste for a similar flavor.
How do I keep the tortillas from breaking?
Warm them on a skillet or over an open flame before assembling.
Steak Tacos with Miso Caesar Coleslaw
Ingredients
Equipment
Instructions
- Heavily season the flank steak with salt and pepper.
- Heat the butter and avocado oil in a pan over medium-high heat.
- Sear the steak for about 4 minutes on each side for medium doneness.
- While the steak is cooking, add the coleslaw kit to a mixing bowl.
- Toss the coleslaw with the miso Caesar dressing.
- Chop jalapeños or serrano chilies for an extra touch of spice, if desired.
- Slice the cooked steak thinly.
- Warm the corn tortillas.
- Fill each tortilla with slices of steak and a generous amount of coleslaw.
- Serve the tacos hot and enjoy!
