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Steak Tacos with Miso Caesar Coleslaw
Get ready to indulge in the ultimate flavor fusion with these Steak Tacos featuring a Miso Caesar Coleslaw twist! Tender, juicy flank steak is perfectly seasoned and seared, then nestled in warm corn tortillas. Top it off with a refreshing, tangy coleslaw dressed in a creamy miso Caesar dressing for an irresistible bite!
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Servings: 4 servings
Calories: 512kcal
Ingredients
Let's gather the inredients!
- 2 pounds Flank steak
- 1 tablespoon unsalted butter
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 4 Corn tortillas
- 1 pound coleslaw
- 3 tablespoon Miso Caesar dressing @getsidedish
- Jalapeños or serrano chilies optional, for extra spice
Instructions
Let's Begin!
Season the Steak
- Heavily season the flank steak with salt and pepper.
Cook the Steak
- Heat the butter and avocado oil in a pan over medium-high heat.
- Sear the steak for about 4 minutes on each side for medium doneness.
Prepare the Coleslaw
- While the steak is cooking, add the coleslaw kit to a mixing bowl.
- Toss the coleslaw with the miso Caesar dressing.
Add Extra Spice
- Chop jalapeños or serrano chilies for an extra touch of spice, if desired.
Assemble the Tacos
- Slice the cooked steak thinly.
- Warm the corn tortillas.
- Fill each tortilla with slices of steak and a generous amount of coleslaw.
Serve
- Serve the tacos hot and enjoy!
Nutrition Facts
Calories: 512kcal | Carbohydrates: 19g | Protein: 52g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 867mg | Potassium: 1019mg | Fiber: 5g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 4mg
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