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Four Steak Tacos with Miso Caesar Coleslaw are filled with perfectly grilled steak, colorful slaw, and a zesty sauce, all beautifully arranged on a platter. Fresh chopped herbs are sprinkled on top, with a bowl of extra herbs and a sprig of cilantro next to the tacos for added freshness.
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Steak Tacos with Miso Caesar Coleslaw

These flank steak tacos pair juicy, pan-seared steak with a crunchy miso Caesar coleslaw in warm corn tortillas. It is an easy 30-minute steak tacos recipe that is perfect for taco night or entertaining.
Course Main Course
Cuisine American, Latin
Keyword Caesar, Coleslaw, Easy Recipes, Easy to Make, flank steak tacos, Homemade, Miso, miso coleslaw, Quick and Easy Recipe, Steak, Steak Tacos, Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 512kcal

Equipment

Ingredients

Let's gather the inredients!

  • 2 pounds Flank steak
  • 1 tbsp unsalted butter
  • 1 tbsp avocado oil
  • Salt and pepper to taste
  • 4 Corn tortillas
  • 1 pound coleslaw
  • 3 tbsp Miso Caesar dressing @getsidedish
  • Jalapeños or serrano chilies optional, for extra spice

Instructions

Let's Begin!

    Season the Steak

    • Heavily season the flank steak with salt and pepper.

    Cook the Steak

    • Heat the butter and avocado oil in a pan over medium-high heat.
    • Sear the steak for about 4 minutes on each side for medium doneness.

    Prepare the Coleslaw

    • While the steak is cooking, add the coleslaw kit to a mixing bowl.
    • Toss the coleslaw with the miso Caesar dressing.

    Add Extra Spice

    • Chop jalapeños or serrano chilies for an extra touch of spice, if desired.

    Assemble the Tacos

    • Slice the cooked steak thinly.
    • Warm the corn tortillas.
    • Fill each tortilla with slices of steak and a generous amount of coleslaw.

    Serve

    • Serve the tacos hot and enjoy!

    Notes

    Rest the steak: Let the seared steak rest for about 5 minutes before slicing so it stays juicy.
    Slice against the grain: Cut the flank steak thinly across the grain for the most tender bites.
    Dressing swap: No miso Caesar dressing? Stir about 1 teaspoon of white miso paste into regular Caesar dressing.
    Other cuts: Skirt steak or sirloin also work well in these tacos.

    Nutrition

    Calories: 512kcal | Carbohydrates: 19g | Protein: 52g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 867mg | Potassium: 1019mg | Fiber: 5g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 4mg