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Steak Tacos with Miso Caesar Coleslaw

Steak Tacos with Miso Caesar Coleslaw are a flavor-packed fusion of juicy seared steak, tangy miso Caesar coleslaw, and warm corn tortillas. An easy 30-minute meal perfect for taco night or entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

Let's gather the inredients!
  • 2 pounds Flank steak
  • 1 tbsp unsalted butter
  • 1 tbsp avocado oil
  • Salt and pepper to taste
  • 4 Corn tortillas
  • 1 pound coleslaw
  • 3 tbsp Miso Caesar dressing @getsidedish
  • Jalapeños or serrano chilies optional, for extra spice

Equipment

Instructions
 

Let's Begin!
    Season the Steak
    1. Heavily season the flank steak with salt and pepper.
    Cook the Steak
    1. Heat the butter and avocado oil in a pan over medium-high heat.
    2. Sear the steak for about 4 minutes on each side for medium doneness.
    Prepare the Coleslaw
    1. While the steak is cooking, add the coleslaw kit to a mixing bowl.
    2. Toss the coleslaw with the miso Caesar dressing.
    Add Extra Spice
    1. Chop jalapeños or serrano chilies for an extra touch of spice, if desired.
    Assemble the Tacos
    1. Slice the cooked steak thinly.
    2. Warm the corn tortillas.
    3. Fill each tortilla with slices of steak and a generous amount of coleslaw.
    Serve
    1. Serve the tacos hot and enjoy!

    Nutrition

    Calories: 512kcalCarbohydrates: 19gProtein: 52gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 148mgSodium: 867mgPotassium: 1019mgFiber: 5gSugar: 4gVitamin A: 203IUVitamin C: 42mgCalcium: 121mgIron: 4mg

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