Oven Baked Wings

Raw chicken wings coated in a mix of spices and herbs, arranged on a parchment-lined baking sheet, ready to be transformed into delicious oven-baked wings.

These baked chicken wings are tossed in a simple garlic, paprika, and oregano rub, baked until juicy, then broiled for crispy skin. Easy oven baked wings with a sweet-spicy mayo dipping sauce, ready in 40 minutes.

Course Appetizer, Main Course

Cuisine American

Keyword baked chicken wings, Chicken Wings, crispy baked wings, Easy Recipes, Easy to Bake, Easy to Make, oven baked wings, Oven-Baked, Quick and Easy Recipe, Wings

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 506kcal

Equipment

Ingredients

Let's gatehr the ingredients!

2 lbs chicken wings

Seasoning

½ tbsp onion powder
½ tbsp garlic powder
½ tbsp paprika
½ tbsp oregano
salt and pepper to taste

Sauce

½ cup mayo
1/4 cup sweet chili sauce
½ tbsp or less if you don't want as much heat

Instructions

Let's Begin!

Preheat oven to 400°F.
Wash and pat dry chicken wings, then coat them with the seasoning mixture.
Bake wings for 25 minutes, flipping halfway through (at 15 minutes).
For extra crispiness, broil on high for 2 to 4 minutes.
Serve with the sweet chili sauce or your Favorite BBQ. Enjoy!

Notes

Dry the wings: Pat the wings completely dry before seasoning. Dry skin is the key to crispy oven baked wings.

Don't crowd the pan: Leave space between wings so they crisp instead of steam.

Air fryer option: Cook at 400°F for 18 to 20 minutes, flipping halfway through.

Storage: Refrigerate for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy.

Nutrition