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–+ servings
Raw chicken wings coated in a mix of spices and herbs, arranged on a parchment-lined baking sheet, ready to be transformed into delicious oven-baked wings.
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Oven Baked Wings

Crispy oven-baked wings seasoned with garlic, paprika, and oregano. Easy to make, quick to prep, and paired with a sweet-and-spicy mayo dipping sauce. Perfect for game day or a tasty weeknight dinner.
Course Appetizer, Main Course
Cuisine American
Keyword Chicken Wings, Easy Recipes, Easy to Bake, Easy to Make, Oven-Baked, Quick and Easy Recipe, Wings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 506kcal

Equipment

Ingredients

Let's gatehr the ingredients!

  • 2 lbs chicken wings

Seasoning

  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • ½ tbsp paprika
  • ½ tbsp oregano
  • salt and pepper to taste

Sauce

  • ½ cup mayo
  • 1/4 cup sweet chili sauce
  • ½ tbsp or less if you don't want as much heat

Instructions

Let's Begin!

  • Preheat oven to 400°F.
  • Wash and pat dry chicken wings, then coat them with the seasoning mixture.
  • Bake wings for 25 minutes, flipping halfway through (at 15 minutes).
  • For extra crispiness, broil on high for 2 to 4 minutes.
  • Serve with the sweet chili sauce or your Favorite BBQ. Enjoy!

Nutrition

Calories: 506kcal | Carbohydrates: 10g | Protein: 23g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 429mg | Potassium: 245mg | Fiber: 1g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg