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Two glasses of frothy Raspberry Almond Milk smoothie with gold straws, surrounded by a bowl of raspberries, loose raspberries, almonds, and dates, on a light surface.
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Raspberry Almond Milk

This homemade almond milk blends raw almonds with raspberries, dates, vanilla, and sea salt for a naturally sweet, lightly pink, dairy-free milk. Made in the Almond Cow in about 15 minutes with no straining.
Course Beverage
Cuisine American
Keyword Almond, almond cow recipe, Almond Milk, Dates, Easy Recipes, Easy to Make, homemade almond milk, Quick and Easy Recipe, Raspberry, raspberry almond milk
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 283kcal

Ingredients

Let's gather the ingredients!

  • ½ cup almonds raw
  • ¼ cup raspberries
  • 6 dates sliced
  • ½ tbsp vanilla extract
  • ¼ tsp sea salt

Instructions

Using Almond Cow Milk Maker:

  • Place almonds, raspberries, vanilla extract, and sea salt in the filter basket.
  • Attach the filter basket to the top of the Almond Cow Milk Maker and twist to secure.
  • Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup, and attach the top.
  • Plug in the Milk Maker, press the cow start button, and let it run through 3 automatic stages.
  • When the blue light stops flashing, your raspberry almond milk is ready!

Notes

Use raw almonds: Roasted almonds won’t blend as creamy and can taste slightly bitter.
No Almond Cow? Blend everything with the water in a high-speed blender for 60 to 90 seconds, then strain through a nut milk bag.
Frozen raspberries: They work just as well as fresh and blend even smoother.
Storage: Refrigerate for 4 to 5 days. Separation is normal, so shake before pouring.

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 292mg | Potassium: 427mg | Fiber: 7g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 2mg