Asian Cucumber Salad

Asian Cucumber Salad is a refreshing and flavorful dish that brings together crisp shredded cucumbers, sharp red onions, and vibrant scallions, all tossed in a zesty, tangy dressing. Light, crunchy, and full of bright flavors, it’s a perfect side dish, appetizer, or snack that pairs beautifully with a wide range of meals.

This salad delivers the perfect balance of freshness and a little heat, making it an easy favorite for spring and summer gatherings. Serve it with crunchy chips or enjoy it solo for a clean, healthy bite that comes together in minutes.

Before you get started

Here’s your quick prep checklist for smooth salad-making:

• Wash and dry your cucumbers, red onion, and scallions
• Use a food chopper, food processor, or coarse grater for fast shredding
• Have a 6.5-inch Nakiri knife or 8-inch chef’s knife ready for slicing and chopping
• Set out a large mixing bowl for easy tossing
• Measure out your dressing ingredients ahead of time
• Prepare ceramic dipping bowls for serving or mason jars for storage if making ahead
• Stir dressing separately if you prefer even distribution before combining

Once your tools and ingredients are ready, you’ll have this fresh salad on the table in no time.

What You Need To Make Asian Cucumber Salad

Full measurements and nutrition details are available in the recipe card below. Here’s what you’ll need:

• Cucumber (shredded)
• Red onion (finely sliced)
• Scallions (chopped)

For the dressing:

• Freshly squeezed lime juice
• Rice vinegar
• Soy sauce
• Honey
• Avocado oil
• Hot pepper flakes

These fresh, vibrant ingredients create a crunchy, tangy salad that bursts with flavor.

How To Make Asian Cucumber Salad

Step 1

Grate the cucumbers using the coarse side of a grater or a food processor. Finely slice the red onion and chop the scallions using a sharp chef’s or Nakiri knife.

Step 2

In a large mixing bowl, combine the shredded cucumber, sliced red onion, and chopped scallions.

Step 3

In a small bowl or directly over the vegetables, add the freshly squeezed lime juice, rice vinegar, soy sauce, honey, avocado oil, and hot pepper flakes.

Step 4

Toss everything together gently using a wooden spatula until the salad is evenly coated with dressing.

Step 5

Serve immediately with chips for added crunch or enjoy as a fresh, light salad on its own.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, but for best texture, add the dressing just before serving to prevent the cucumbers from becoming too watery.

What other vegetables can I add?

Thinly sliced carrots, bell peppers, or radishes can add more color and crunch.

Can I make it spicier?

Absolutely. Add more hot pepper flakes or a splash of sriracha to the dressing.

How should I store leftovers?

Store in an airtight container or mason jar in the fridge for up to one day for best freshness.

Can I use English cucumbers or mini cucumbers?

Yes, both work well. English cucumbers are ideal because of their thin skin and fewer seeds.