Asian Cucumber Salad

A vibrant Cucumber Spring Salad awaits in a bowl, featuring shredded zucchini, sliced red onions, green peas, and spices, all beautifully garnished with red pepper flakes. Lime wedges and small bowls of spices and honey rest nearby on the light-colored surface.

Asian Cucumber Salad is a fresh and crunchy side dish made with shredded cucumber, red onion, scallions, and a tangy soy-lime dressing. Quick and easy to make, this healthy spring salad is perfect for appetizers, light meals, or snacking. Serve with chips or enjoy on its own for a refreshing bite.

Course Appetizer, Salad, Snack

Cuisine American

Keyword Cucumber, Easy Recipes, Easy to Make, Healthy, Quick and Easy Recipe, Salad, Spring, Spring Salad

Prep Time 10

Total Time 10

Servings servings

Calories 113kcal

Equipment

Ingredients

Let's gather the ingredients!

1½ cups cucumber shredded
½ red onion finely sliced
2 stalks scallion chopped

Dressing

1 lime freshly squeezed
2 tbsp rice vinegar
2 tbsp soy sauce
1½ tbsp honey
2 tbsp avocado oil
1 tsp hot pepper flakes

Instructions

Let's Begin!

Grate the cucumbers using the coarse side of a grater.
Finely slice the red onion. Chop the scallion stalks.
Combine the shredded cucumber, sliced red onion, and chopped scallions in a large mixing bowl.
Add the dressing ingredients to the bowl and mix thoroughly.
Serve with chips or enjoy as is!

Nutrition