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Fresh cucumber spring salad for Easter brunch, light and healthy with crisp vegetables and simple flavors

Asian Cucumber Salad

Asian Cucumber Salad is a fresh and crunchy side dish made with shredded cucumber, red onion, scallions, and a tangy soy-lime dressing. Quick and easy to make, this healthy spring salad is perfect for appetizers, light meals, or snacking. Serve with chips or enjoy on its own for a refreshing bite.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Let's gather the ingredients!
  • 1½ cups cucumber shredded
  • ½ red onion finely sliced
  • 2 stalks scallion chopped
Dressing
  • 1 lime freshly squeezed
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1½ tbsp honey
  • 2 tbsp avocado oil
  • 1 tsp hot pepper flakes

Equipment

Instructions
 

Let's Begin!
  1. Grate the cucumbers using the coarse side of a grater.
  2. Finely slice the red onion. Chop the scallion stalks.
  3. Combine the shredded cucumber, sliced red onion, and chopped scallions in a large mixing bowl.
  4. Add the dressing ingredients to the bowl and mix thoroughly.
  5. Serve with chips or enjoy as is!

Nutrition

Calories: 113kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 514mgPotassium: 155mgFiber: 1gSugar: 8gVitamin A: 253IUVitamin C: 9mgCalcium: 24mgIron: 1mg

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