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A ceramic bowl filled with creamy whipped sheep’s milk feta dip, topped with olive oil and a chunky red mixture, surrounded by wavy potato chips.
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Whipped Sheep's Milk Feta

This Whipped Sheep’s Milk Feta dip is creamy, tangy, and topped with hot pepper bacon jam, a quick, flavorful appetizer perfect for any occasion.
Course Appetizer
Cuisine American
Keyword Easy Recipes, Easy to Make, Feta, Healthy, Quick and Easy Recipe, Sheep's Milk, Whipped Feta
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 244kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 8 oz sheep's milk feta cheese
  • 6 oz plain Greek yogurt or sour cream
  • 1 clove garlic grated
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp olive oil
  • 1 tbsp hot pepper bacon jam

Instructions

Let's Begin!

  • In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic. Blend until velvety smooth.
  • Transfer the whipped feta mixture to a serving dish and top with a dollop of hot pepper bacon jam.
  • Serve alongside buttered sourdough slices, broiled to your desired level of toastiness, or with crackers.
  • Enjoy with family and friends!

Nutrition

Calories: 244kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 53mg | Sodium: 712mg | Potassium: 120mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 4mg | Calcium: 329mg | Iron: 0.5mg