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Whipped Sheep's Milk Feta

This Whipped Sheep’s Milk Feta dip is creamy, tangy, and topped with hot pepper bacon jam, a quick, flavorful appetizer perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

Let's gather the ingredients!
  • 8 oz sheep's milk feta cheese
  • 6 oz plain Greek yogurt or sour cream
  • 1 clove garlic grated
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp olive oil
  • 1 tbsp hot pepper bacon jam

Equipment

Instructions
 

Let's Begin!
  1. In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic. Blend until velvety smooth.
  2. Transfer the whipped feta mixture to a serving dish and top with a dollop of hot pepper bacon jam.
  3. Serve alongside buttered sourdough slices, broiled to your desired level of toastiness, or with crackers.
  4. Enjoy with family and friends!

Nutrition

Calories: 244kcalCarbohydrates: 5gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 53mgSodium: 712mgPotassium: 120mgFiber: 0.1gSugar: 2gVitamin A: 267IUVitamin C: 4mgCalcium: 329mgIron: 0.5mg

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