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A Beef Stew Sandwich on a sub roll filled with grilled beef, melted cheese, sautéed onions, green sauce, and a slice of plantain, resting on parchment paper with part of another sandwich visible.
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Beef Stew Sandwich

Beef Stew Sandwich is a hearty and comforting twist on classic beef stew. Made with tender slow-cooked beef, sofrito, red wine, caramelized onions, fried plantains, cheese, and bold sauces, this savory sandwich is the ultimate comfort meal for dinner or game day.
Course Main Course
Cuisine American, Latin
Keyword Beef, Beef Stew, Easy Recipes, Easy to Make, Quick and Easy Recipe, Sandwich, Stew
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 571kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 2 lbs beef stew meat
  • ¼ cup Sofrito
  • 1 cup red wine
  • 1 cup beef broth or chicken broth
  • salt and pepper to taste
  • ¼ cup California seasoning @spicetribe
  • 4 slices fried plantain flattened
  • ¼ cup spicy red salsa
  • 2 tbsp garlic cilantro sauce
  • ½ cup caramelized onions from 2-3 onions
  • 4 slices cheese organic sharp white cheddar

Instructions

Let's Begin!

  • In a crockpot, combine beef stew meat, sofrito, red wine, broth, salt, pepper, and California seasoning. Mix well.
  • Cook on high for four hours.
  • Assemble the sandwich.
  • Serve and enjoy with family and friends!

Nutrition

Calories: 571kcal | Carbohydrates: 23g | Protein: 60g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 169mg | Sodium: 1650mg | Potassium: 1243mg | Fiber: 8g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 6mg | Calcium: 501mg | Iron: 11mg