Homemade Whipped Cream is a classic kitchen essential that brings light, fluffy, and rich goodness to any dessert or drink. With just heavy cream, powdered sugar, and a splash of pure vanilla extract, this luscious topping is simple yet transformative. Once you make it yourself, you’ll never want to go back to the store-bought version.

Perfect for topping cakes, pies, hot cocoa, and fresh fruit, this whipped cream adds a luxurious touch to your favorite treats. It’s quick to prepare and elevates every bite with its soft texture and delicate sweetness.

Before you get started

Here’s your prep checklist to ensure silky, perfect whipped cream:

Chill your mixing bowl and beaters for faster whipping
Use cold heavy whipping cream straight from the fridge
Measure out the powdered sugar and vanilla extract in advance
Have a hand mixer, stand mixer, or handheld immersion blender ready
Set out glass or ceramic dipping bowls if you’re preparing different flavor variations
Grab a wooden spatula for folding if you need to adjust consistency later
Prepare a serving dish or mason jar for storing your whipped cream once it's ready

Once you’ve got everything chilled and measured, you’re set for a quick, easy whip.

What You Need To Make Homemade Whipped Cream

Find the full details and measurements in the recipe card below. Here’s what you’ll need to create this classic topping:

Heavy whipping cream (cold)
Powdered sugar
Pure vanilla extract

Simple and straightforward, these ingredients combine into a perfectly sweet, creamy finish for any dessert.

How To Make Homemade Whipped Cream

Step 1

Pour the cold heavy whipping cream into a chilled mixing bowl. Using a hand mixer, stand mixer, or handheld immersion blender with a whisk attachment, start whipping the cream on low speed.

Step 2

As the cream begins to thicken, slowly increase the speed to high. Continue whipping for about 3 minutes until the cream holds soft peaks.

Step 3

Add the powdered sugar and vanilla extract to the cream. Beat for an additional 60 to 90 seconds, until stiff peaks form. Be careful not to overbeat, as the cream can quickly turn to butter.

Step 4

Transfer the whipped cream into a serving dish, mason jar, or directly onto your dessert of choice. Serve immediately or refrigerate for up to 24 hours.

Frequently Asked Questions

Can I make whipped cream ahead of time?

Yes, you can make it a few hours in advance. Store it covered in the fridge and whisk briefly before serving if needed.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar blends more smoothly, but granulated sugar can work if whipped longer. Expect a slightly grainier texture.

How do I fix over-whipped cream?

If it starts to look grainy, add a tablespoon of cold cream and whisk gently by hand until it smooths out.

Can I flavor whipped cream differently?

Absolutely. Try adding cocoa powder, cinnamon, or almond extract for variations.

How long does homemade whipped cream last?

Stored in an airtight container, it stays fresh for up to 24 hours. For best texture, use it the same day.