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Homemade Whipped Cream
Indulge in the heavenly delight of Homemade Whipped Cream! Made with just cream, sugar, and a touch of vanilla, this luscious topping is a must-have for desserts and drinks. Light, fluffy, and irresistibly delicious, it adds a luxurious touch to your favorite treats, making every bite a delightful experience.
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Servings: 3 cups
Calories: 595kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 cups heavy whipping cream COLD
- ⅓ cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
Let's Begin!
- Add the whipping cream to a mixing bowl.
- Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
- Once firm, add powdered sugar and vanilla extract.
- Beat for 60-90 seconds until stiff peaks form.
- Put in a serving dish and enjoy
Nutrition Facts
Calories: 595kcal | Carbohydrates: 18g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 43mg | Potassium: 153mg | Sugar: 18g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.2mg
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