Go Back
–+ servings
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Homemade Whipped Cream

Homemade Whipped Cream is a quick and easy dessert topping made with heavy cream, powdered sugar, and vanilla extract. Light, fluffy, and delicious, this whipped cream is perfect for cakes, pies, hot cocoa, and fresh fruits. Ready in minutes, it’s a must-have for elevating your homemade desserts.
Print Recipe Pin Recipe
Prep Time 7 minutes
Total Time 7 minutes

Ingredients
  

Let's gather the ingredients!
  • 2 cups heavy whipping cream COLD
  • 1/3 cup powdered sugar
  • 1 tsp pure vanilla extract

Equipment

Instructions
 

Let's Begin!
  1. Add the whipping cream to a mixing bowl.
  2. Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
  3. Once firm, add powdered sugar and vanilla extract.
  4. Beat for 60-90 seconds until stiff peaks form.
  5. Put in a serving dish and enjoy

Nutrition

Calories: 595kcalCarbohydrates: 18gProtein: 5gFat: 57gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 179mgSodium: 43mgPotassium: 153mgSugar: 18gVitamin A: 2332IUVitamin C: 1mgCalcium: 105mgIron: 0.2mg

Tried this recipe?

Let us know how it was!