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–+ servings
Three glasses of homemade whipped cream topped with sliced strawberries, surrounded by several spoons and a small bowl of extra strawberry slices on a textured surface.
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Homemade Whipped Cream

Homemade Whipped Cream is a quick and easy dessert topping made with heavy cream, powdered sugar, and vanilla extract. Light, fluffy, and delicious, this whipped cream is perfect for cakes, pies, hot cocoa, and fresh fruits. Ready in minutes, it’s a must-have for elevating your homemade desserts.
Course Dessert
Cuisine American
Keyword Cream, Easy Recipes, Easy to Make, Homemade, Quick and Easy Recipe, Whipped Cream
Prep Time 7 minutes
Total Time 7 minutes
Servings 3 cups
Calories 595kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 2 cups heavy whipping cream COLD
  • 1/3 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions

Let's Begin!

  • Add the whipping cream to a mixing bowl.
  • Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
  • Once firm, add powdered sugar and vanilla extract.
  • Beat for 60-90 seconds until stiff peaks form.
  • Put in a serving dish and enjoy

Nutrition

Calories: 595kcal | Carbohydrates: 18g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 43mg | Potassium: 153mg | Sugar: 18g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.2mg