Chocolate Protein Whipped Cream

Chocolate Protein Whipped Cream is your new go-to topper when you want to elevate desserts without ditching your health goals. This easy recipe combines rich, velvety heavy cream with chocolate protein powder to create a lusciously thick, high-protein whipped cream. It’s the perfect blend of indulgent and nutritious.

Whether you’re spooning it onto fresh berries, layering it into parfaits, or topping your morning coffee, this whipped cream gives you that satisfying sweet fix with an added protein boost. It’s quick to make, smooth in texture, and so good you might just eat it straight from the bowl.

Before you get started

Use this checklist to make prep quick and smooth:

• Chill your mixing bowl and beaters for best whipping results
• Use cold heavy cream straight from the fridge
• Choose your favorite chocolate protein powder—whey or plant-based
• Grab a hand mixer, stand mixer, or wire whisk (if you’re up for an arm workout)
• Make sure your protein powder is smooth-mixing and unsweetened or sweetened to your taste
• Have your serving dish, mason jars, or piping bags ready if you want to make it fancy
• Clean storage bags or containers if you’re making it ahead

Once you’ve got everything in place, you’ll be whipping in no time.

What You Need To Make Chocolate Protein Whipped Cream

The complete recipe with exact amounts is available in the recipe card below. Here’s what you’ll need to create this creamy, protein-packed treat:

• Heavy whipping cream
• Chocolate protein powder (any type: whey, plant-based, or your go-to brand)

Optional: Use a dash of vanilla extract or a pinch of sea salt to enhance the flavor even more. You can also add cacao powder for a deeper chocolate taste.

How To Make Chocolate Protein Whipped Cream

Step 1: Mix

Pour the heavy cream into a chilled mixing bowl. Using a hand mixer or stand mixer, start whipping the cream on low speed. As it begins to thicken, gradually increase to high speed. This process takes about 3 minutes.

Step 2: Add Protein Powder

Once the cream reaches a soft peak stage, add one scoop (about ¼ cup) of chocolate protein powder. Continue whipping for another 60 to 90 seconds until stiff peaks form.

Step 3: Refrigerate

Transfer the whipped cream to a serving dish, mason jar, or storage container. Serve immediately or refrigerate until you’re ready to use. Enjoy it as a dessert topping or a quick sweet snack with a boost of protein.

Frequently Asked Questions

Can I use plant-based protein powder?

Yes, plant-based powders work great. Just make sure it’s finely milled so it blends smoothly into the cream.

How long does protein whipped cream last?

Store it in the fridge in an airtight container for up to 2 days. Re-whip briefly if it starts to deflate.

Can I make this without a mixer?

Yes, but it’s a workout. Use a wire whisk and a chilled bowl, and be patient—it may take a bit longer.

Can I use flavored protein powder?

Absolutely. Chocolate, mocha, or even vanilla protein powder all taste great depending on your dessert pairing.

Is this sweet enough on its own?

Most chocolate protein powders have some sweetness. Taste after mixing and add sweetener if needed.