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Glass bowls filled with chocolate mousse, each topped with raspberries and a strawberry slice, are finished with a generous dollop of Chocolate Protein Whipped Cream. Spoons are placed beside the bowls on a light-colored surface.
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Chocolate Protein Whipped Cream

Chocolate Protein Whipped Cream is a high-protein dessert topping made with heavy whipping cream and chocolate protein powder. This quick and easy recipe delivers a creamy, indulgent texture perfect for pairing with fruit, coffee, or desserts. A nutritious twist on classic whipped cream, ideal for snacks, treats, and healthy indulgence.
Course Dessert, Snack
Cuisine American
Keyword Chocolate, Chocolate Protein, Cream, Easy Recipes, Easy to Make, Protein Powder, Quick and Easy Recipe, Whipped Cream
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 servings
Calories 426kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 1 pint heavy cream
  • 1 scoop chocolate protein powder about 1/4 cup

Instructions

Let's Begin!

  • Add whipping cream to the mixing bowl.
  • Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
  • Once firm, add a scoop of chocolate protein powder.
  • Beat for 60-90 seconds until stiff peaks form.
  • Put it into a serving dish and enjoy!

Nutrition

Calories: 426kcal | Carbohydrates: 5g | Protein: 8g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 142mg | Sodium: 63mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1739IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.1mg