Chocolate Protein Whipped Cream

Glass bowls filled with chocolate mousse, each topped with raspberries and a strawberry slice, are finished with a generous dollop of Chocolate Protein Whipped Cream. Spoons are placed beside the bowls on a light-colored surface.

Chocolate Protein Whipped Cream

This chocolate whipped cream is a two-ingredient, high-protein dessert topping made by whipping cold heavy cream with chocolate protein powder. This protein whipped cream is rich, fluffy, naturally sweet, and ready in about 7 minutes.

Course Dessert, Snack

Cuisine American

Keyword Chocolate, Chocolate Protein, chocolate protein whipped cream, chocolate whipped cream, Cream, Easy Recipes, Easy to Make, Protein Powder, protein whipped cream, Quick and Easy Recipe, Whipped Cream

Prep Time 7

Total Time 7

Servings servings

Calories 426kcal

Equipment

Ingredients

Let's gather the ingredients!

1 pint heavy cream
1 scoop chocolate protein powder about 1/4 cup

Instructions

Let's Begin!

Add whipping cream to the mixing bowl.
Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
Once firm, add a scoop of chocolate protein powder.
Beat for 60-90 seconds until stiff peaks form.
Put it into a serving dish and enjoy!

Notes

Chill your equipment: Refrigerate the bowl and beaters for 10 to 15 minutes before whipping for the fastest, most stable peaks.

Protein powder choice: Whey gives the lightest texture, casein is denser and pudding-like, and plant-based may be slightly grainy.

Sweetness: Most chocolate protein powders are already sweetened, so taste first and add powdered sugar or maple syrup only if needed.

Storage: Keep in an airtight container in the refrigerator for up to 2 days and re-whip briefly if it softens.

Nutrition