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Chocolate Protein Whipped Cream

Chocolate Protein Whipped Cream is a high-protein dessert topping made with heavy whipping cream and chocolate protein powder. This quick and easy recipe delivers a creamy, indulgent texture perfect for pairing with fruit, coffee, or desserts. A nutritious twist on classic whipped cream, ideal for snacks, treats, and healthy indulgence.
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Prep Time 7 minutes
Total Time 7 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 pint heavy cream
  • 1 scoop chocolate protein powder about 1/4 cup

Equipment

Instructions
 

Let's Begin!
  1. Add whipping cream to the mixing bowl.
  2. Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up. (About 3 minutes)
  3. Once firm, add a scoop of chocolate protein powder.
  4. Beat for 60-90 seconds until stiff peaks form.
  5. Put it into a serving dish and enjoy!

Nutrition

Calories: 426kcalCarbohydrates: 5gProtein: 8gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 63mgPotassium: 170mgFiber: 1gSugar: 4gVitamin A: 1739IUVitamin C: 1mgCalcium: 129mgIron: 0.1mg

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