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30-minute Zucchini Muffins
Indulge in deliciousness with these quick and easy 30-minute Zucchini Muffins! Made with a wholesome blend of all-purpose flour, cocoa, and aromatic spices like cinnamon. Enriched with eggs, butter, avocado oil, and a touch of vanilla extract for a flavorful twist. Sweetened with sugar in the raw and packed with nutritious shredded zucchini. Perfect for a delightful treat!
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Servings: 4 servings
Calories: 558kcal
Ingredients
Let's gather the ingredients!
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs room temperature
- ¼ cup butter melted
- ¼ cup avocado oil
- ¾ cup sugar in the raw
- 1 tablespoon vanilla extract
- 1½ cup shredded zucchini packed
Instructions
Let's Begin!
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a large bowl whisk eggs, melted butter, shredded zucchini, avocado oil, vanilla extract, and raw sugar.
- Stir the dry ingredients into the wet ingredients.
- Pour batter into cupcake liners and back for 25-30 mins.
Nutrition Facts
Calories: 558kcal | Carbohydrates: 70g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 698mg | Potassium: 363mg | Fiber: 5g | Sugar: 39g | Vitamin A: 583IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 4mg
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