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30-minute Zucchini Muffins

Quick and moist zucchini muffins made with cocoa, cinnamon, and fresh shredded zucchini. These 30-minute muffins are easy to make, family-friendly, and perfect for breakfast or snacks. No special equipment needed. Just simple, wholesome ingredients.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 large eggs room temperature
  • ¼ cup butter melted
  • ¼ cup avocado oil
  • ¾ cup sugar in the raw
  • 1 tbsp vanilla extract
  • 1½ cup shredded zucchini packed

Equipment

Instructions
 

Let's Begin!
  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl whisk eggs, melted butter, shredded zucchini, avocado oil, vanilla extract, and raw sugar.
  4. Stir the dry ingredients into the wet ingredients.
  5. Pour batter into cupcake liners and back for 25-30 mins.

Nutrition

Calories: 558kcalCarbohydrates: 70gProtein: 9gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 124mgSodium: 698mgPotassium: 363mgFiber: 5gSugar: 39gVitamin A: 583IUVitamin C: 8mgCalcium: 47mgIron: 4mg

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