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Zucchini Bread
Indulge in the delightful flavors of this homemade Zucchini Bread! Packed with fresh zucchini, warm cinnamon, and crunchy walnuts, this moist and flavorful treat is the perfect companion for your morning coffee or afternoon snack. Prepare to be amazed by the harmonious blend of sweet and savory in every bite!
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Servings: 6 servings
Calories: 714kcal
Ingredients
Let's gather the ingredients!
- 2 cups zucchini grated
- 3 eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon cinnamon ground
- ½ teaspoon baking soda
- ½ tablespoon baking powder
- 1 teaspoon kosher salt
- 1 tablespoon vanilla extract
- ½ cup walnuts chopped
Instructions
Let's Begin!
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch cake pan or 8 mini loaf pans.
- In a large bowl, mix the grated zucchini, eggs, oil, sugar, and vanilla extract until well combined.
- Add the flour, cinnamon, baking soda, baking powder, and salt to the wet ingredients. Stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan(s).
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
Nutrition Facts
Calories: 714kcal | Carbohydrates: 69g | Protein: 9g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 712mg | Potassium: 236mg | Fiber: 3g | Sugar: 35g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 3mg
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