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Slices of zucchini bread with visible bits of zucchini and nuts are arranged on parchment paper over a wooden board, highlighting the moist texture and wholesome appeal of homemade Zucchini Bread.
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Zucchini Bread

Zucchini Bread is a moist, spiced quick bread made with fresh zucchini, cinnamon, and chopped walnuts. Perfect for breakfast, snack time, or a cozy dessert, this easy recipe comes together in one bowl and bakes into golden perfection every time.
Course Breakfast, Snack
Cuisine American
Keyword Bread, Easy Recipes, Easy to Bake, Easy to Make, Homemade, Quick and Easy Recipe, Zucchini, Zucchini Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 714kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 2 cups zucchini grated
  • 3 eggs
  • 1 cup vegetable oil or avocado oil
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • ½ tbsp cinnamon ground
  • ½ tsp baking soda
  • ½ tbsp baking powder
  • 1 tsp kosher salt
  • 1 tbsp vanilla extract
  • ½ cup walnuts chopped

Instructions

Let's Begin!

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9 x 13-inch cake pan or 8 mini loaf pans.
  • In a large bowl, mix the grated zucchini, eggs, oil, sugar, and vanilla extract until well combined.
  • Add the flour, cinnamon, baking soda, baking powder, and salt to the wet ingredients. Stir until just combined.
  • Fold in the chopped walnuts.
  • Pour the batter into the prepared pan(s).
  • Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool before removing from the pan.

Nutrition

Calories: 714kcal | Carbohydrates: 69g | Protein: 9g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 712mg | Potassium: 236mg | Fiber: 3g | Sugar: 35g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 3mg