Steak Tacos with Miso Caesar Coleslaw

If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #steaktacos

In addition, let us know what you think by leaving a comment below!

Steak Tacos with Miso Caesar Coleslaw

Steak Tacos with Miso Caesar Coleslaw

Get ready to indulge in the ultimate flavor fusion with these Steak Tacos featuring a Miso Caesar Coleslaw twist! Tender, juicy flank steak is perfectly seasoned and seared, then nestled in warm corn tortillas. Top it off with a refreshing, tangy coleslaw dressed in a creamy miso Caesar dressing for an irresistible bite!
Print Pin Rate
Course: Main Course
Cuisine: American, Latin
Keywords: Caesar, Coleslaw, Easy Recipes, Easy to Make, Homemade, Miso, Quick and Easy Recipe, Steak, Steak Tacos, Tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 512kcal

Ingredients
 

Let's gather the inredients!

  • 2 pounds Flank steak
  • 1 tbsp unsalted butter
  • 1 tbsp avocado oil
  • Salt and pepper to taste
  • 4 Corn tortillas
  • 1 pound coleslaw
  • 3 tbsp Miso Caesar dressing @getsidedish
  • Jalapeños or serrano chilies optional, for extra spice

Instructions

Let's Begin!

    Season the Steak

    • Heavily season the flank steak with salt and pepper.

    Cook the Steak

    • Heat the butter and avocado oil in a pan over medium-high heat.
    • Sear the steak for about 4 minutes on each side for medium doneness.

    Prepare the Coleslaw

    • While the steak is cooking, add the coleslaw kit to a mixing bowl.
    • Toss the coleslaw with the miso Caesar dressing.

    Add Extra Spice

    • Chop jalapeños or serrano chilies for an extra touch of spice, if desired.

    Assemble the Tacos

    • Slice the cooked steak thinly.
    • Warm the corn tortillas.
    • Fill each tortilla with slices of steak and a generous amount of coleslaw.

    Serve

    • Serve the tacos hot and enjoy!

    Nutrition Facts

    Calories: 512kcal | Carbohydrates: 19g | Protein: 52g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 867mg | Potassium: 1019mg | Fiber: 5g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 4mg
    Instagram Youtube Pinterest Facebook

    Discover more from Smiths In Bloom

    Subscribe to get the latest posts sent to your email.

    Leave a Reply

    Scroll to Top

    Discover more from Smiths In Bloom

    Subscribe now to keep reading and get access to the full archive.

    Continue reading